Get to know me better
Young, passionate, dedicated Chef aimed to provide bespoke dining events, with focus highly on quality, hygience and grandeur
I am a Culinary Management graduate, passing out from India's one and only group of boutique chain of hotels, The Park.
My culinary expertise ranges from Italian to Japanese and Pan-Asian, also interlocking Mediterranean or Levantine cooking into my style.
The food plated and served is definitely contemporary, with more focus on the flavors of the produce than the accompaniments.
A very drives, eager and passionate Chef, aiming to provide high quality of dining experience
For me, cooking is...
Cooking is my passion. It's pure love for the food, the emotions brought out when guests enjoy their meal, that beats everything.
I learned to cook at...
I graduated as a Culinary Management Trainee from The Park Chennai. Prior to this, I graduated from IHM Chennai, with nation topping grades
A role model in the kitchen is...
Chef Ramsay, Chef Marco Pierre White and Chef Contaldo
A cooking secret...
Care, passion and love for the ingredients used, to turn a simple produce into an stunning piece of food
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Bengaluru. Simply tell me what you're craving!
I can provide catering services in Bengaluru for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Bengaluru.
At home cooking course
Choose this option for a private cooking class in Bengaluru and I will put together a tailor-made cooking lesson for you.
Omkaar Photo Gallery
Here you can see some of my dishes and other pictures
Book your experience with Omkaar Unni Omkaar
Specify the details of your requests and our Chefs will send you a customised menu.