Chef Rohit Thaku

Chef At Home in Mumbai
Chef Rohit Thaku

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A highly skilled and disciplined Chef de Partie with 8+ years of professional culinary experience across multi-cuisine kitchens, cloud kitchens, and p

Dear Hiring Manager,

I am writing to express my interest in the Private Chef position at EliteButler. With over 8 years of experience in the culinary industry and a strong background as a Chef de Partie at ToneOp Eats, I have developed the expertise, discipline, and professionalism required to serve premium clients with excellence.

I currently work as a Private Chef in Bengaluru, where I prepare customized menus, handle complete meal planning, and maintain high-quality standards for house parties, weekly meal prep, and special occasions. My experience working in subscription-based kitchens has also strengthened my skills in calorie-based cooking, hygiene maintenance, and batch production with accuracy.

At ToneOp Eats, I manage multi-cuisine meal operations, recipe standardization, and daily production for large volumes while ensuring consistency, taste, and nutrition. This exposure has helped me master time management and precision — qualities essential for a reliable private chef.

I am confident that my culinary creativity, strong work ethic, and client-focused approach make me a strong fit for EliteButler. I am committed to delivering exceptional dining experiences, maintaining privacy and professionalism, and adapting to the unique preferences of each client.

Thank you for considering my application. I would be honored to bring my skills to your elite clientele and contribute to the high standards EliteButler is known for. I am available for an interview at your convenience.

Sincerely,

Rohit Thakur

Photo from chef Rohit Thaku

More about me

For me, cooking is...

For me, cooking is not just a profession — it is my identity, my passion, and the language through which I express myself. Every dish.

I learned to cook at...

I learned to cook at a young age, and over the years, I transformed that passion into a full-time profession with 9 years of dedicated experience.

A cooking secret...

My secret in the kitchen is simple: respect the ingredients, trust the process, and let the flavours speak for themselves.

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