Chef Sanath Raj
Chef At Home in Bengaluru
Get to know me better
Flavors of the coast, soul of the South, and fire of the wok. And a culinary innovator specializing in the rich, traditionally made dishes
Food and beverage professional with 8 years of experience. And a culinary artist whose cooking defines the phrase "where the land meets the sea." Born out of a deep love for the vibrant flavors of the Indian coastline, has spent over8 years mastering the distinct, sun-kissed cuisines of South India and Goa

More about me
For me, cooking is...
cooking for me is the ultimate act of sharing love, culture, and memory.
I learned to cook at...
Culinary collages and fives start hotels to private resorts and beaches
A cooking secret...
that I cook with the soul of the coast and the fire of the south and north






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