Chef Srujan Kumar Putti

Hummus platter served celery, carrot, apple sticks

Falafal served with wrap and salad

Lamb gyzos seasoned meat served with tzatziki, onions, and pita bread

Couscous Royale — steamed couscous served with (lamb or chicken or vegetables

Lahmacun — often called “Turkish pizza,” topped with spiced meat and herbs

Imam Bayildi — eggplant filled with onions, tomatoes, and olive oil cooked until very soft

Flavoured rice with meat(chicken or lamb)

Pastitsio — often called “Greek lasagna” with layers of pasta and spiced meat

Briam — oven-baked mix of potatoes, zucchini, eggplant, and tomatoes in olive oil

Chicken Tagine — chicken cooked with spices, olives, lemon, and vegetables in a traditional clay pot

Zabaglione — light, foamy custard often served warm with fruit or biscuits

Mahalabia — creamy milk-based pudding flavored with rose or orange blossom

Rizogalo — creamy rice pudding flavored with cinnamon

Anti pesto pasta

Bruschetta served chopped tomato and onion topping balsamic glaze

Caprese salads served with 3 different types of salad drizel with olive oil

Confic garlic bread

Grilled zucchini sliders

Roasted vegetable served with olive oil and herbs

Insalata Mista served with simple green with olive oil and vinegar dressing

Salamon lasagna it’s layer pasta sheet in bwtween stuffed with salamon, cheese and tomato sauce and bake and served with salad

Vegetable lasagna it’s layer pasta sheet in bwtween stuffed with zucchini, eggplant cheese and tomato sauce and bake and served with salad

Risotto alla Milanese — creamy rice cooked slowly with saffron and broth

Spaghetti Carbonara — creamy pasta without cream, made using egg and cheese

Fettuccine Alfredo — rich pasta tossed in butter and Parmesan-style cheese

Chicken Parmigiana — crispy chicken cutlet baked with sauce and cheese

Gnocchi al Pesto — pillowy gnocchi tossed in aromatic basil sauce

Melanzane alla Parmigiana — vegetarian baked dish with eggplant, tomato, and cheese

Tiramisu — the most iconic Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa

Cannoli — crispy pastry shells filled with creamy ricotta and often chocolate or pistachio

Boti fry served with papadam

Chicken sholay kebab served with salad

Kilosambari salad served with large papadam

Spinach chicken try with salad

Keema parata served with yoghurt and salad

Kori gassi ( traditional mangalore chicken curry) served with Neer Dosa

Spicy chicken curry served with chapati

Vegetable Sagi served with methi puri

Bisbilla bath served with flavoured pickle and papadam

Mutton head curry served with flavoured rice

Ragi ball with fully flavoured south style sambar and served with fired leafy vegetable

South Indian style dal served with fish fry and rice

Batter Sweet banana with ice cream topping Caramel sauce

Bobbatu served with badam mlik

Mango flavoured with sago and served with fresh mango