Chef Vikas Vikas

Chef At Home in Delhi
Chef Vikas Vikas
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DelhiI travel up to 50 km

Get to know me better

Photo from chef Vikas Vikas

present working as a executive chef golden Tulip hotels gurgoan. I worked with Brads hotels like Le Meridien/ imperial delhi/Ramada hotels chain.

I am a professional chef. with 25 years experience . i have done my traning from hotel imperial from 1994 to 1997. i worked with brad hotels jobs .I can do continental cusine/ indian curry/ tandoor/ indian sweets / italian / maxican / local food also.

i can make alone 30 pax meals with perfect taste and nice presentation

More about me

For me, cooking is...

My passion and life style

I learned to cook at...

I was fortunable to learn culinary practices at in the restaurant Aponiente

A cooking secret...

Trading the raw ingredients with care and enjoying cooking

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Italian
  • Chef's special
  • Local
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Specify the details of your requests and the chef will send you a custom menu just for you.

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