Chef Yaringhor M

I am a private chef with a unique culinary journey that bridges the disciplined world of delights and the passionate Chef, expertise in smoky art of barbecue, Chinese,Indian,Pan-Asia, Western fusions etc My career began with three formative years at Olive restaurant, where I mastered precision, timing, and the high-volume execution of refined, globally-inspired cuisine.

Driven by a entrepreneurial spirit and a love for authentic fire-cooked flavours, I channeled that expertise into founding and operating my own barbecue restaurant for five years. There, I perfected the craft of slow-smoking and developed a deep understanding of bold, crowd-pleasing menus. To bring these flavours directly to the community, I successfully launched and managed a popular BBQ stall at local events, honing my skills in creating memorable dining experiences in diverse settings.

Now, I bring this distinctive fusion directly to your home. I offer a personalized service where the technique of a trained chef meets the hearty, authentic soul of barbecue, ensuring every meal is both sophisticated and profoundly satisfying.