How does it work?
Would you like to enjoy a Personal Chef service in Delhi?
Turn your house into a restaurant with a Personal Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – you choose what you want to eat and when you want to eat. Our Personal Chefs in Delhi will analyze your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.
Everything will be perfect thanks to a Personal Chef
The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Personal Chefs in Delhi will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively. On the day of the event, the Chef will buy the ingredients, cook them at home, carry out the table service and leave everything clean before leaving, so that you can enjoy.
Haute cuisine in the comfort of your home
Open your house to new gastronomic plans
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Personal Chefs.
More than 80,000 people have already enjoyed the experience
Chef Santosh and Chef Arpita made an important life event very memorable for us. They were professional, warm and cooked up a great authentic Italian meal for our family. Chef Santosh explained the menu choices well and gave customization options. He listened well to my requirements and customized the menu as needed.
On the day, he showed up well in advance, well prepared. He even involved interested family members in the process and shared his experience about Italian cooking with us. The first course was ready dot on time.
The minestrone soup and warm breads were a perfect start to the evening. The soup was delicately balanced and yet rich in flavor. Among the starters, kids wanted the arancini risotto balls to be more cheesy, although the adults found them perfect, golden fried and crispy on the outside and soft and savory on the inside. The stuffed aubergines delia was the novelty on the menu for us and it pleasantly surprised. Baked to perfection, the rolls were very delicious. Then the Main course of Ravioli, Triangoli and Lasagna was next. The spinach and cheese ravioli was served with a delicate white sauce and sage butter, while the triangoli was with arrabiata sauce. The ravioli was just perfect and hero of the day. The kids loved it and gobbled it up in no time. The triangoli was served on arrabiata sauce which proved a good compliment to the ravioli. The lasagna is a tough dish to do in the vegetarian form, but Chef Santosh managed to please us all with his creation. The veg filling he made tasted great with the cheesy pasta of the lasagna, again baked to perfection.
Last but not the least, the Tiramisu. It is our favorite dessert and we have tasted it around the world. Chef Arpita's Tiramisu was hands down the best one I have had in India, and one of the best I have had anywhere.
Overall we enjoyed the evening and the whole experience and will highly recommend Chef Santosh and Chef Arpita.