Private Chef in Dibāng Valley
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Dibāng Valley
Since the first private chef joined Take a Chef in Dibāng Valley in August 2018, more than 13 Private Chefs have joined our platform in Dibāng Valley and offered their services as private chefs anywhere in Dibāng Valley.
Starting in 2018, 205 guests have already enjoyed a chef in Dibāng Valley. To book your chef in Dibāng Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 1,230 messages to their guests, who rated their experience with an average score of 4.43 out of 5.
Since the first dinner provided by Take a Chef, 205 guests have enjoyed unique experiences with no hassle. Our guests in Dibāng Valley usually book menus around 3 INR per person, including 4.83 courses, sharing an average of 3.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dibāng Valley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 200 guests have already enjoyed the experience
4.35 Chef
The guests in Dibāng Valley have scored the experience with their Private Chef with a 4.35.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Dibāng Valley received an average score of 4.78.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.15 Cleaningness
The cleanup of the kitchen and dining area in Dibāng Valley has been scored with a 4.15 on average.
31 menus personalized by our Private Chefs in Dibāng Valley
Every occasion is unique - make sure you have the right chef and menu for it!








Gunpowder baby potatoes crostini with edamame mash (vegetarian)
Tandoori broccoli and goat cheese phyllo wraps (vegetarian)
Beetroot goat cheese and apple mustard salsa (vegetarian)
Fried miso chicken thighs
Rajma galouti or beetroot labneh galouti (vegetarian)
Spicy prawn on sugarcane sticks with mango chilli salsa
Awadhi pulled mushroom tikki (vegetarian)
Minced spicy lamb sambusek
Signature butter paneer masala & pudina tawa paratha (vegetarian)
Pomegranate whole lamb shoulder
Chingri malai curry (prawn) & pulao
48 hour cooked dal bukhara & garlic naan (vegetarian)
Dark belgian chocolate torte & asian black sesame icecream
Bhapa nolen gur dahi & fried papad
Chocolate sandesh tartlets with hazelnut centre
Caviar tiramisu
Must-have signature namak pare avocado & dhokla chaat (vegetarian)
Sushi wafer, wasabi, asparagus & avocado (vegetarian)
Chicken gyoza skewers with fermented chilli sauce
Falafel pie with global dip pairings
The aura plate – global dips in chakra colours, microgreens & flatbreads (vegetarian)
Beetroot goat cheese italian peach & grape mostarda (vegetarian)
Spicy tofu & peanut wonton flower cups (vegetarian)
Greek chicken filo tart with kasundi glaze
Lamb bolognese spaghetti with indian spiced tomato base
Chingri malai curry & saffron pulao
Milanese truffle risotto with methi jus (vegetarian)
Mushroom & truffle orzo pasta (vegetarian)
The luminous – black sesame ice cream & dark belgian chocolate torta caprese
Jaggery panna cotta with coconut chikki dust & banana caramel
Bhapa nolen gur dahi & fried papad
Pistachio madeline & chilled caffe creme
Trumpet truffle mushroom & parmigiano reggiano crostini with aged balsamic (vegetarian)
Antipasto platter (cold cuts, cheese & grilled veggies)
Goat cheese truffles with pistachio (vegetarian)
Handmade burrata caprese with aged balsamic
Mushroom truffle ravioli (vegetarian)
Chicken & roasted roma tomato tortellini
Pumpkin & compressed tomato ravioli (vegetarian)
48 month aged parmigiano reggiano flan & balsamic caviar + squash crème (vegetarian)
Milanese truffle risotto with pea shooter (vegetarian)
Lamb bolognese with fettuccine
Chicken xacuti lasagna
Morel & porcini fettuccini (vegetarian)
Tiramisu caviar
Pistachio madeline & chilled caffe creme
Signature dark belgian chocolate torte & black sesame ice cream
Torta caprese (dark chocolate)
Edamame with sea salt
Gyoza (pan-fried dumplings)
Chicken karaage
Agedashi tofu
Prawn tempura
Vegetable tempura
Takoyaki (octopus balls)
Yakitori (chicken skewers)
Tuna tataki
Seaweed salad
Miso sou
Tonjiru (pork miso soup)
Soba noodles (cold/hot)
Udon noodle soup
Ramen shoyu
Sashimi platter (tuna, salmon)
Salmon nigiri
Ramen tonkotsu
California roll
Spicy tuna roll
Chicken teriyaki
Salmon teriyaki
Katsu curry (chicken/pork)
Beef sukiyaki
Chicken katsu don
Unagi don (eel rice bowl)
Yasai itame (veg stir fry)
Okonomiyaki (japanese pancake)
Gyudon (beef rice bowl)
Teppanyaki chicken
Mochi ice cream
Matcha cheesecake
Dorayaki (red bean pancake)
Matcha panna cotta
Black sesame ice cream
Bruschetta al pomodoro
Caprese salad
Arancini (cheese stuffed)
Crostini with mushroom
Garlic parmesan bread
Fritto misto
Tomato basil bruschetta
Prosciutto e melone
Caponata siciliana
Stuffed zucchini rolls
Spaghetti aglio e olio
Penne arrabbiata
Fettuccine alfredo
Lasagna al forno
Ravioli spinach & ricotta
Gnocchi in pesto sauce
Risotto ai funghi (mushroom risotto)
Minestrone soup
Tortellini in cream sauce
Tagliatelle bolognese
Cream and broccoli soup
Cream n mushroom soup
Margherita pizza
Quattro formaggi pizza
Chicken piccata
Pollo alla griglia (grilled chicken) choice of sauces
Eggplant parmigiana
Chicken cacciatore
Pan-seared salmon italian style
Osso buco (lamb shank)
Sicilian grilled fish
Italian herb roasted chicken
Tiramisu (coffee-soaked)
Coconut jaggery panna cotta
Cannoli
Gelato (italian ice cream)
Affogato
Chocolate mousse italiano
Sicilian cassata
Lemon ricotta cake
Hazelnut semifreddo
Banoffee crunch pie
Tandoori malai broccoli
Galouti kebab on saffron sheermal
Murgh malai tikka
Zafrani paneer tikka
Chandni chicken seekh
Kasundi fish tikka
Crispy curry leaf prawns
Avocado papdi bites
Achari mushroom kebab
Lamb shammi kebab
Chicken 65 tempura
Prawn koliwada
Charcoal roast baby corn
Tandoori stuffed aloo
Mutton pepper fry tartlets
Murgh tawa quesadilla
Hara bhara pearl kebab
Chettinad chicken pops
Guntur paneer crackers
Rawa fried fish fingers
Edamame & corn tikki
Lucknowi murgh tandoori wings
Seafood harissa skewers
Curried cottage cheese cigars
Truffle mushroom tart
Veg spring roll cigar roll
Nonveg cigar roll
Sweet corn velouté (veg/chicken)
Cream of mushroom with truffle oil
Mulligatawny soup
Shorba nalli (lamb bone broth)
Thai lemongrass chicken broth
Roasted tomato basil consommé
Mediterranean quinoa salad
Hot n sour soup
Manchow soup
Classic caesar (veg/chicken/prawn)
Burrata with basil oil
Warm couscous & almond salad
Smoked chicken salad
Watermelon feta olive salad
Green apple walnut salad
Prawn mango salad
Indian kachumber microgreens bowl
Twisted greek salad
Glow fit salad
Vitamin booster fruit salad
Basil pesto paneer steaks
Chicken tawa bruschetta
Andhra prawn lettuce wraps
Tandoori chicken sliders
Spinach ricotta potli
Butter garlic prawn bites
Chicken chettinad mini rolls
Fish cakes with cilantro dip
Paneer chilli lime slivers
Baby potato rosemary crush
Paneer lababdar
Subz diwani handi
Mushroom methi masala
Dal makhni (signature)
Dal tadka (clarified butter tempering)
Veg hyderabadi
Kadai paneer
Palak paneer
Dum aloo banarasi
Navratan korma
Veg jalfrezi
Soya chaap butter masala
Butter chicken royale
Murgh handi lazeez
Chicken chettinad
Chicken korma nawabi
Chicken tikka masala
Mutton rogan josh
Mutton seekh masala
Lamb nihari
Kerala fish moilee
Prawn malai curry
Goan fish curry
Chicken hyderabadi dum biryani
Mutton lucknowi dum biryani
Veg pulao
Jeera rice
Steam rice
Dark chocolate lava with vanilla bean ice cream
Gulab jamun cheesecake
Rasmalai tres leches
Tiramisu (coffee-soaked)
Saffron phirni
Motichoor rabri parfait
Belgian chocolate mousse
Mango pistachio kulfi
Gajar halwa tart
Rose falooda pudding
Basque burnt cheesecake
Blueberry compote cake
Coconut jaggery panna cotta
Kesar kulfi falooda plate
Malai ghevar with rabri
Tender coconut payasam
Baked rasgulla
Butterscotch caramel dome
Pistachio & rose shrikhand
Fig walnut brownie
Classic vanilla bean ice cream
Espresso creme brulee
Banoffee crunch pie
Chocolate truffle slice
Dry fruit kaju katli mousse
Gulab jamun
Rasgulla white
Moong dal halwa
Mini hummus pani puri golgappas filled with coriander jalapeño hummus & chickpeas (vegetarian)
Negative space nachos – sweet potato discs with avocado, pickled shallots & microgreens (vegetarian)
Chicken tikka filo sambusek baked
Asian amai salad with sweet potato corn & peas cakes (vegetarian)
Chana masala cannelloni baked with cheddar, paprika & kasundi cream sauce (vegetarian)
Chicken mole arepa with rice & accompaniments
Vegetable biryani & nariyal baingan ka salan (vegetarian)
Tandoori pulled chicken mac & cheese with cheddar, mustard & smoked paprika
Deconstructed shahi tukda with rabri custard & pistachio caviar
Mango rasgulla pudding crumble
Black sesame & coconut ice cream & dark belgian chocolate torte
Nolen gur steamed dahi
Adraki aloo skewers (vegetarian)
Aloo tikka (vegetarian)
Beetroot & dahi galouti (vegetarian)
Mini chole bhature (vegetarian)
Chicken tikka skewers
48 hour cooked dal bukhara & tandoor breads (vegetarian)
Butter chicken & pudina paratha
Paneer butter masala & pudina paratha (vegetarian)
Kolkata style chicken biryani with peanut garlic raita
Almond halwa
Bhapa nolen gur dahi
Rasgulla custard pudding
Torta caprese
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Dibāng Valley.
What does a private chef service include in Dibāng Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dibāng Valley?
The price of renting a chef in Dibāng Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 4,400 INR to 7,700 INR. For groups of 13 people or more, the price is 4,400 INR per person. For groups of 7 to 12 people, the cost is 4,400 INR per person. For groups of 3 to 6 people, the rate is 5,500 INR per person, and for 2 people, the price is 7,700 INR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dibāng Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Dibāng Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dibāng Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dibāng Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dibāng Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in Dibāng Valley
Percentage of our women chefs in Dibāng Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dibāng Valley.
Percentage of services with kids in Dibāng Valley.
Maximum number of bookings for a personal chef by a single client in Dibāng Valley.
Increase in the number of bookings for a chef from last year in Dibāng Valley.
Languages spoken by our personal chefs in Dibāng Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dibāng Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in Dibāng Valley each month?
Private chef reservations can vary seasonally depending on the destination. In Dibāng Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dibāng Valley.
Cost of a private chef in Dibāng Valley
The cost of hiring a private chef in Dibāng Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 4,400 INR to 7,700 INR per person.
For 13 people or more: 4,400 INR
For 7 to 12 people: 4,400 INR
For 3 to 6 people: 5,500 INR
For 2 people: 7,700 INR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Dibāng Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dibāng Valley? You’ll get it. Tell us about your event in Dibāng Valley, and discover the best chefs who will customize every detail of your experience.










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