Private Chef in Pāli
Since the first Private Chef who joined Take a Chef in Pāli in March, 2018, more than 14 Private Chefs have joined our platform in Pāli and offer their services as Private Chef anywhere in Pāli.
Starting from 2018, 416 guests have already enjoyed a Private Chef in Pāli through Take a Chef. Up until today, our chefs have shared 26 customized menu proposals, sending a total of 61 messages to their guests, who rated their experience with an average score of 4.38 out of 5.
Our guests in Pāli usually book menus around 6076 INR per person, including 4.86 courses, sharing an average of 4.12 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Pāli!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
All there is left to do is counting down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 400 guests have already enjoyed the experience
The guests in Pāli have scored the experience with their Private Chef with a 4.02.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Pāli received an average score of 4.33.
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.4 average score.
The clean up of the kitchen and dining area in Pāli has been scored with a 4.66 on average.
26 menus personalized by our Private Chefs in Pāli
Every occasion is unique - make sure you have the right chef and menu for it!
Tawa chicken (reshmi/kali-mirch/tandoori/peshwari/lahori/afghani)
Tawa prawns (reshmi/kali-mirch/tandoori/peshwari/lahori/afghani)
Tawa mutton (reshmi/kali-mirch/tandoori/peshwari/lahori/afghani)
Chaat (dahi bhalla/samosa/papdi/aloo tikki)
Shorba (veg/non veg)
Puri - aloo tamatar ka rassa
Sarsoon ka saag
Bread (roti/butter roti/plain paratha)
Veg curry of choice (navratan/aloo/gobi)
Paneer (butter masala/lababdar/methi malai/muttar/kadai/saag)
Chicken (butter masala/lababdar/methi malai/muttar/kadai/rara/railway/saag)
Mutton (butter masala/lababdar/methi malai/muttar/kadai/rara/railway/saag)
Fish curry (bengali/bihari/railway/punjabi) - boneless
Kheer (rice/sewai) - sugar & gur
Assorted north indian sweets (canned)
Kolkata fish fry
Tangra chilli chicken dry
Kolkata paneer pakora
Kolkata chicken pakora
Phool kopir roast
Phool kopir rosha
Bandha kopir torkari
Plain rice/basanti pulao/veg pulao/jeera rice
Mug/moosur dal (veg, mulo, lau, aam, peeyaj, plain)
Chochhori (veg/fish head/prawns)
Posto (alu, peeyaj, mix veg)
Kolkata punjabi tadka (veg, egg, chicken, mutton)
Katla/rui (doi, kalia, shorshe, jhol, posto, dudh, tel-jhal)
Pabda/parshe/tengra (jhal, jhol, shorshe, doi)
Chingri (lau, mulo, jhal, jhol, bati-chochhori, posto, bhapa, malai-curry)
Aar/boal/shol (kalia, jhal, shorshe, tok)
Egg (kosha, jhol, posto, bhapa, special) - poultry & duck
Chicken (dak-bunglow, kosha, jhol, doi, kacha-lonka, special)
Mutton (dak-bunglow, kosha, jhol, doi, kacha-lonka, special)
Payesh (rice, shimui, chaana) - sugar & gur
Chutney (pineapple, papaya, mixed)
Roshogolla/gulab jamun/mishti doi (canned)
Mediterranean bruschetta: toasted bread topped with fresh tomatoes, basil, olive oil, and goan feta cheese
Chickpea and roasted red pepper hummus: a creamy blend of chickpeas, roasted red peppers, and goan spices, served with pita bread
Grilled spiced shrimp skewers: goan shrimp marinated in mediterranean spices and grilled to perfection
Spinach and feta stuffed mushrooms: local mushrooms stuffed with spinach, feta cheese, and mediterranean herbs
Lentil and vegetable soup: a hearty soup made with locally sourced lentils, mixed vegetables, and mediterranean seasonings
Tomato and basil bisque: a creamy tomato soup with fresh basil and a hint of goan spices
Cauliflower and cumin soup: roasted cauliflower blended with cumin and local spices for a warm and comforting soup
Mushroom and thyme soup: a rich mushroom soup flavored with fresh thyme and local mushrooms
Herb-crusted grilled fish: local catch of the day, grilled with mediterranean herbs and served with a lemon butter sauce
Emon and herb roast chicken: roasted goan chicken marinated in mediterranean herbs and lemon
Vegetable ratatouille: a stew of locally sourced vegetables with mediterranean seasonings
Eggplant parmesan: layers of fried eggplant, marinara sauce, and goan mozzarella cheese
Mediterranean spiced beef kebabs: skewers of locally sourced beef marinated in mediterranean spices and grilled to perfection
Chickpea and spinach curry: a hearty vegetarian dish with chickpeas, fresh spinach, and mediterranean spices
Herbed quinoa pilaf: quinoa cooked with local herbs and spices, served with roasted vegetables
Lamb and tomato tagine: tender lamb cooked with tomatoes, goan spices, and mediterranean seasonings
Greek moussaka: layers of locally sourced minced meat, eggplant, and a creamy bechamel sauce
Stuffed bell peppers: bell peppers filled with a mixture of locally sourced vegetables, rice, and mediterranean spices
Citrus olive oil cake: a moist and zesty cake made with local olive oil and citrus flavors
Almond and orange blossom rice pudding: creamy rice pudding infused with almond and orange blossom water
Fruit salad with local honey and mint: a refreshing fruit salad drizzled with goan honey and fresh mint
Fig and walnut delight: figs and walnuts drizzled with honey, served with goan yogurt
Lemon sorbet: a light and refreshing lemon sorbet to cleanse the palate
Vegetable samosas: crispy pastries filled with a flavorful mix of spiced potatoes and peas, served with mint chutney
Chicken cafreal: succulent pieces of chicken marinated in a fragrant blend of coriander and green chili, then grilled to perfection
Vegetable stuffed papad: papadum stuffed with a mixture of finely chopped vegetables, herbs, and spices for a crunchy and savory treat
Tomato and coconut soup: a creamy blend of ripe tomatoes and coconut milk with a hint of spices
Lentil soup (dal shorba): a hearty lentil soup infused with aromatic spices
Reen peas and mint soup: a refreshing and vibrant green soup with a hint of mint
Chicken vindaloo: a spicy and tangy chicken curry made with vinegar and aromatic spices
Vegetable biryani: fragrant basmati rice cooked with mixed vegetables, herbs, and spices
Beef xacuti: tender beef stewed in a rich and flavorful xacuti spice gravy
Goan fish curry: a mild and tangy coconut-based curry with tender pieces of fish
Vegetable xacuti: a flavorful and aromatic vegetarian curry made with a blend of spices and coconut
Chicken sorak: a mild and comforting chicken curry with coconut milk, tamarind, and mild spices
Egetable caldinho: a mild and creamy coconut-based curry with mixed vegetables, perfect for those who prefer milder flavors
Serradura (sawdust pudding): a simple and delightful portuguese-inspired dessert made with crushed biscuits and cream
Bolinhos (coconut and semolina cookies): sweet semolina and coconut cookies served with a side of cardamom-infused coffee
Dodol: a sweet toffee-like dessert made from coconut milk and jaggery
Mango lassi: a refreshing mango and yogurt drink, perfect for a sweet ending to your meal
Pane e ricotta
Spaghetti cacio e pepe
Linguini al carbone attivo*
Pollo fra di'avola
Risotto allo zafferano
Mediterranean prawn skewers
White truffle aranchini with home made garlic aioli
Bruschetta of confit tomato and ricotta with mortadella
Smoke salmon with caper , pickle onion , dill leaves and cucumber strips
Tempura vegetable with japanese togarashi spice
Sticky honey barbecue chicken wings with seasame seeds
Chicken parmigiana with mix salad leaves and fries
Fettuccine pasta with vongole and tomato
Lamb chops with ratatouille and herb roasted parmesan potato
Cheese cake with lotus biscoff
Black sesame soup
Broccoli cheddar soup
Broccoli cheese soup
Carrot ginger soup
Creamy cauliflower soup
English vegetable soup
Ham and cabbage soup
Pea mint soup
Potato cream soup
Roasted butternut squash soup
Roasted red pepper soup
Pizza odc veg
Smoked chicken pizza
Chicken roast pizza
Veg pasta with red sauce
Chicken pasta with white sauce
Cheese garlic bread
Arancini rissoto cup
Baby corn sesame stir fry
Baked vegetable in spinach sauce
Casodila veg tomato salsa
Cheese corn and spinach pocket
Chicken casodila with tomato salsa
Fajita non veg tomato salsa
Fry chicken breast with tatar sauce
Fry fish with tatar sauce
Fry prawn with tomato salsa
Paneer satay peanut sauce
Spinach mushroom roll
Greek yogurt strawberry parfait
Overnight soaked oats and soy milk purfait
Sabudana plum parfait
Non veg jeapanis soup
Butter garlic prawns
Burnt garlic rice
Chinese chicken salad
Deep fried wontons
Kong pao chicken
Salt and pepper chicken wings
Sweet chilly patatoes
Veg balls with hot garlic sauce
Baby corn fritters
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Pāli.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Pāli is 7363 INR per person. Between 3 and 6 people, the average price is 5592 INR per person. Between 7 and 12 people, the average price is 4546 INR. For 13 or more people the average price is 4629 INR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Pāli there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 416 guests in Pāli, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Pāli
Discover more details about our Private Chefs in Pāli and their services.
How many Private Chef services are booked in Pāli each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Pāli, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Pāli, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Pāli?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Pāli is 7363 INR per person. Between 3 and 6 people, the average price is 5592 INR per person. Between 7 and 12 people, the average price is 4546 INR. For 13 or more people the average price is 4629 INR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Pāli on each particular month of the year.
What is the most reserved type of cuisine in Pāli?
We mainly offer six types of cuisine in Pāli: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Pāli is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Pāli!
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