Chef Ali Iskandar

WhatsApp: +96176434872

Email: [email protected]

I am an Executive Chef specializing in refined Japanese cuisine, with over eight years of experience in some of Lebanon’s most prestigious dining destinations. My expertise is rooted in sushi and sashimi artistry, with advanced mastery of precision knife techniques, premium fish selection, and the delicate balance required for authentic yet contemporary Japanese dining.

Having progressed from Sushi Chef to Senior Sous-Chef and Executive Chef, I have led high-performance culinary teams while maintaining uncompromising standards of excellence. My specialization in the sashimi section has allowed me to develop an exceptional understanding of texture, temperature control, product integrity, and minimalist presentation; elements essential to luxury Japanese gastronomy.

My culinary philosophy centers on precision, discretion, and sophistication. Each menu is thoughtfully curated, featuring seasonal ingredients, premium sourcing, and meticulously crafted tasting experiences. From intimate private dinners to exclusive celebrations, I create bespoke sushi and sashimi experiences designed to elevate the occasion beyond a meal into a refined culinary event.

I believe true luxury lies in detail: flawless cuts, balanced flavors, elegant plating, and seamless service. My commitment is to deliver an elevated dining experience that reflects artistry, discipline, and excellence at every stage.