Get to know me better
i m very accurate in plating my dishes in symmetric
I m a head chef at Kempinski hotel and resort.
I worked with many professional chefs and Michelin stars and I m launching my experience with new generation of plating dishes with some molecular touches and create special taste.
cooking is in my blood and I am very passionate to create new dishes with my magic touch.
My secret in the kitchen is knowing how to choose the ingredients with a special taste.
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