Chef Mohamed Messaoudi

Chef At Home In Taghazout
Chef Mohamed Messaoudi

Get to know me better

I am a Moroccan Chef Cook mastering all dishes such as Tagines, Couscous, Pastilla, & Harira , as well as modern interpretations of Moroccan flavors.

I am a professional Moroccan Chef Cook with 15 years’ experience in the culinary world. I studied at the Hotel School in Agadir Morocco with Culinary Diploma (June.30,1992) ,After i worked in the different establishments with inauguration for Moroccan restaurants in Greece, France and Saudi Arabia .

Photo from Mohamed Messaoudi

More about me

For me, cooking is...

For me, cooking is a passionate journey of blending flavors, creating harmony from diverse ingredients & sharing the joy of culinary arts with others.

I learned to cook at...

I learned to cook at a young age,. My journey began in my family's kitchen, where I watched and assisted in preparing traditional dishes.

A cooking secret...

I learned to cook at a young age ,began in my family kitchen, where I watched and assisted in preparing traditional dishes.

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