Get to know me better
Food wanderer and cooking enthusiast
Started my cooking journey since 9 years old under my mum's teaching. Worked in multiple food companies and restaurants along the journey. In flight catering company, western food restaurant, food manufacturer etc. Able to cook Chinese and Western Cuisine. Furthered my studies in Le Cordon Bleu Malaysia and Sunway University in 2015, currently holding a bachelor degree in culinary management. Had my training in Four Seasons Resort Langkawi as a chef. Currently owning an underground supper club serving fusion cuisines to private diners.
For me, cooking is...
A way of life, it's not about fancy ingredients or plating, But the balance of dish is the key to a good dish.
I learned to cook at...
My home, where my mum nurtured my passion towards cooking and food. I later on further my study under Le Cordon Bleu malaysia and Sunway University.
A role model in the kitchen is...
Marco Pierre White and Gordon Ramsay
A cooking secret...
Using the freshest ingredients possible and utilize more local ingredients that are often neglected in cooking.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Kuala Lumpur.
I can do weddings, birthdays and corporate events in Kuala Lumpur. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Kuala Lumpur.
Interactive or demonstrative, I can provide showcooking services all around Kuala Lumpur.
Jack's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Jack
Specify the details of your requests and the chef will send you a custom menu just for you.