Chef Jack Chang
Private Chef In Kuala Lumpur
Started my cooking journey since 9 years old under my mum's teaching. Worked in multiple food companies and restaurants along the journey. In flight catering company, western food restaurant, food manufacturer etc. Able to cook Chinese and Western Cuisine. Furthered my studies in Le Cordon Bleu Malaysia and Sunway University in 2015, currently holding a bachelor degree in culinary management. Had my training in Four Seasons Resort Langkawi as a chef. Currently owning an underground supper club serving fusion cuisines to private diners.
More about me
For me, cooking is...
A way of life, it's not about fancy ingredients or plating, But the balance of dish is the key to a good dish.
I learned to cook at...
My home, where my mum nurtured my passion towards cooking and food. I later on further my study under Le Cordon Bleu malaysia and Sunway University.
A cooking secret...
Using the freshest ingredients possible and utilize more local ingredients that are often neglected in cooking.
Book your experience with Chef Jack
Specify the details of your requests and the chef will send you a custom menu just for you.
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