Get to know me better
Food wanderer and cooking enthusiast
Started my cooking journey since 9 years old under my mum's teaching. Worked in multiple food companies and restaurants along the journey. In flight catering company, western food restaurant, food manufacturer etc. Able to cook Chinese and Western Cuisine. Furthered my studies in Le Cordon Bleu Malaysia and Sunway University in 2015, currently holding a bachelor degree in culinary management. Had my training in Four Seasons Resort Langkawi as a chef. Currently owning an underground supper club serving fusion cuisines to private diners.
For me, cooking is...
A way of life, it's not about fancy ingredients or plating, But the balance of dish is the key to a good dish.
I learned to cook at...
My home, where my mum nurtured my passion towards cooking and food. I later on further my study under Le Cordon Bleu malaysia and Sunway University.
A role model in the kitchen is...
Marco Pierre White and Gordon Ramsay
A cooking secret...
Using the freshest ingredients possible and utilize more local ingredients that are often neglected in cooking.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Kuala Lumpur. Simply tell me what you're craving!
I can provide catering services in Kuala Lumpur for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in Kuala Lumpur and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Kuala Lumpur.
Book your experience with Jack Chang Jack
Specify the details of your requests and our Chefs will send you a customised menu.