Private Chef Jack Chang - Take a Chef

Get to know me better

Food wanderer and cooking enthusiast

Started my cooking journey since 9 years old under my mum's teaching. Worked in multiple food companies and restaurants along the journey. In flight catering company, western food restaurant, food manufacturer etc. Able to cook Chinese and Western Cuisine. Furthered my studies in Le Cordon Bleu Malaysia and Sunway University in 2015, currently holding a bachelor degree in culinary management. Had my training in Four Seasons Resort Langkawi as a chef. Currently owning an underground supper club serving fusion cuisines to private diners.

My services

As a professional Chef, I offer the following services

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