Chef Danny Danerthon Ng
Chef At Home In Johor Bahru
Get to know me better
At the end of the day, food is just food. It's the story, the atmosphere and who you enjoy the food with, makes a great memorable experience.
11 years of experience working in upscale environment. 30+ different establishments that help groom my final touches on the plate.
Singapore, Vietnam, United States.
Well traveled and satisfied different region taste buds.
From Southeast Asian Cuisine to Modern European.
Humble, fun and adaptable. My cuisine is an extended arm of my personality which guarantees to give you something special.
More about me
For me, cooking is...
A way of communicating, expressing love.
I learned to cook at...
Home, culinary school and restaurants
A cooking secret...
Composure and love towards all raw ingredients.
Book your experience with Chef Danny Danerthon
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