Get to know me better
Focus on UNIQUE - CREATIVE - FLAVOUR
Raised in Sabah, always been crystal clear since a teenager that ne dining is David’s lifelong goal. One of the biggest challenges then, was a lack of ne dining places back in the hometown, which soon leads to the embarking of a journey to countries around the world for education, as well as picking up culinary experiences in various hotel and restaurants. Exceptionally inspired by his experience in Attica Melbourne, which is headed by acclaimed chef, Ben Shewry, David aims to impress the diners with his modern yet naturalistic way of cooking.
For me, cooking is...
“Chef life was my future” told to my mum when I was 13 years old. Always telling myself never give up chef life.
I learned to cook at...
world-class hotel, several upscale restarant, culinary university at Taiwan and also homemade pastry start from 13 years old.
A role model in the kitchen is...
a creativity person who in charge all the food creation.
A cooking secret...
UNIQUE - CREATIVE - FLAVOUR
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Kota Kinabalu. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Kota Kinabalu.
Interactive or demonstrative, I can provide showcooking services all around Kota Kinabalu.
Trust me as a culinary consultant to help you with your concept in Kota Kinabalu.
David Lee's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef David Lee
Specify the details of your requests and the chef will send you a custom menu just for you.