Chef Jillian John
Chef At Home in Kota Kinabalu
Get to know me better
Precise yet creative, I cook with heart and focus. Flavors, textures, and stories guide me. Calm under pressure, I let food speak for me
An experienced Japanese cuisine chef with 13 years in luxury hotels, trained alongside chefs from renowned establishments like Zuma and Nobu. Passionate about sushi and live cooking, yet always open to exploring diverse culinary styles. A proud Malaysian, born in Borneo, bringing warmth, precision, and cultural depth to every dish.
More about me
For me, cooking is...
A way of bringing people together, a conversation starter, a way of expressing myself, and a reason to travel!
I learned to cook at...
A humble college at home, accidently kickstarted japanese cuisine under the wings of my father (who was a professional chef at that time)
A cooking secret...
Checking what is left in the chiller and trying to make the best dish out of it.
Book your experience with Chef Jillian John
Specify the details of your requests and the chef will send you a custom menu just for you.
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