Get to know me better
I believe in things that are simple but good!
I am a professional chef working at the prestigious Restaurant Nadodi in Kuala Lumpur.
Graduated from Taylor’s University with a bachelors of culinary arts and hospitality.
Been in the industry for 5years.
Most of my practices are involving modern and contemporary fine dining.
Love to work with local produce and finding new ways to use them.
For me, cooking is...
Is my life, and I don’t think I can see myself doing anything else.
I learned to cook at...
I was fortunate to work in one of the top restaurant in the country. Nadodi in Kuala Lumpur.
A role model in the kitchen is...
Marco Pierre White, Alain Ducasse, Massimo Bottura and David Chang!
A cooking secret...
I love using local produce and treat it as equal as any other ingredient. Be it a fish or any vegetable.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Kuala Lumpur.
I can do weddings, birthdays and corporate events in Kuala Lumpur. You name it!
A longer stay in Kuala Lumpur? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Kuala Lumpur.
Yavhin's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Yavhin
Specify the details of your requests and the chef will send you a custom menu just for you.