Chef Andrea De Giovanni

I’m raised in an Italian family where cooking is an act of love. From a young age on I learned all about traditional Italian cuisine. And in 2018 I got the affiliation of Federation Italian Chefs. When I grow older, I travelled the world. I got experience as a chef in many different cuisines; from Spanish to Japanese, Australian to Dutch cuisine, from barbecue to sashimi. As an Italian of course I still like to cook Italian. I’m happy to share what real genuine food is about and teaching how to make fresh pasta at home. Special ingredients I can provide on request are truffel, saffron and fresh mozzarella.

My motto is “Non cucinare solo per te, ma fallo pensando a chi ami” (Never cook only for yourself, instead cook while thinking to the ones you love.)

The Australians teach me ‘sharing is caring’. That’s why I love to cook for you and your loved ones and create a moment to share together.