Chef Marjolein Van Ooijen Van Ooijen
Chef At Home in Amsterdam
Get to know me better
Nourishing body and soul with plant-based food made from the heart.
My passion for food started at an early age. After high school, I attended the Hotel Management School in the Netherlands, where I learned the foundations of cooking and hospitality. Although my professional path initially took me in a different direction, my love for creating healthy, flavorful food never left me — it continued to grow and evolve over the years.
A few years ago, I enrolled at Bettina’s Retreat Chef Academy in London, where I trained to become a plant-based (retreat) chef.
More about me
For me, cooking is...
My passion and lifestyle.
I learned to cook at...
Hotel Management School and Bettina’s Retreat Chef Academy in London
A cooking secret...
Local, fresh, seasonal and packed with vegatables
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