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Culinary Delights that thrill the tastebuds and bring you back for more....
I am a Professional Chef with 10 Years experiance. I completed my studies in Gauteng at Capsicum Culinary Studio. I started my career in the 5 Star French Restaurant, Auberge Michel. I followed this up with time in Hotels, Corporate Catering & Private catering, i.e. Weddings & Executive Catering.
I follow various style of Cooking, from French, Italian & contemporary to Japanese
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