Chef Mohamed Essaddiki
Private Chef in The Hague
Get to know me better
passionate, creative, serious and professional
I am the breakfast chef of Hotel Indigo in The Hague. I started this new project as privete chef to bring and share my gastronomic experience to a more personal audience. I have 10 years of experience working as a cook around Europe. Spain, Italy, Portugal, and Holland. I studied Hospitality in Cataluña for 3 years where I was mentored by grand Chefs. In earlier positions I have had different responsibilities, such as, cook, chef de parti, and sous chef.
My specialty is the Mediterranean cuisine, and I also have experience in South American, Northern European, and North African cuisine.
More about me
For me, cooking is...
For me cooking is an act of love and culture
I learned to cook at...
I learn to cook in Spain in one of the greatest kitchens in the world.
A cooking secret...
Are local, fresh quality products from the farm.
Book your experience with Chef Mohamed
Specify the details of your requests and the chef will send you a custom menu just for you.
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