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Get to know me better
passionate, creative, serious and professional
I am the breakfast chef of Hotel Indigo in The Hague. I started this new project as privete chef to bring and share my gastronomic experience to a more personal audience. I have 10 years of experience working as a cook around Europe. Spain, Italy, Portugal, and Holland. I studied Hospitality in Cataluña for 3 years where I was mentored by grand Chefs. In earlier positions I have had different responsibilities, such as, cook, chef de parti, and sous chef.
My specialty is the Mediterranean cuisine, and I also have experience in South American, Northern European, and North African cuisine.
For me, cooking is...
For me cooking is an act of love and culture
I learned to cook at...
I learn to cook in Spain in one of the greatest kitchens in the world.
A role model in the kitchen is...
My role model in the kitchen is Martin Barasatequi.
A cooking secret...
Are local, fresh quality products from the farm.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in The Hague.
I can do weddings, birthdays and corporate events in The Hague. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in The Hague.
Trust me as a culinary consultant to help you with your concept in The Hague.
Mohamed's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Mohamed
Specify the details of your requests and the chef will send you a custom menu just for you.