Traduce esta página
Get to know me better
Cooking is the only art where all the senses are activated
Ciao, I’m Nicola Zonno, an Italian Chef of 32 years old living in Amsterdam since 10 years. I was born in Bari, the south of Italy. As a sea lover i grew up fishing and cooking what the sea use to offer me. At the age of 16 i had to stop going school because the economy situation of my family and i had to help my dad so i jumped in my first kitchen. I worked in Italy for 8 years, then the destiny brought me in Holland. Here I worked for many places, from french cuisine, to the typical Dutch places. Since 5 years I’m a Chef in a restaurant called Morlang, working with local people and expressing myself everyday. I’m in this platform to offer you an unforgettable Italian trip, from the bottom of the boot to the top of the Alps.
For me, cooking is...
Is a way to express myself, and seeing the pleasure and satisfied expressions of the diners.
I learned to cook at...
I learned the basics from my grandma, then my journey started...
A role model in the kitchen is...
My role model and my inspiration is Antonino Cannavacciuolo. The sweet bear...
A cooking secret...
To valorize the product without modifying the real taste. You can use “rigatoni” instead of “spaghetti”, but Carbonara has to be made with guanciale..
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Amsterdam.
Interactive or demonstrative, I can provide showcooking services all around Amsterdam.
Nicola's Food Gallery
Book your experience with Chef Nicola
Specify the details of your requests and the chef will send you a custom menu just for you.