Chef Riccardo Russo
Chef At Home in Amsterdam
Get to know me better

I love food and I m always curious
I started to work in a 3 Michelin star restaurant in Italy when I was 18. Then I became sommelier, later on I studied oenology and at the same time a worked in a few others restaurants between the kitchen and the front of house. I was lucky to work with chefs from Japan, France, Spain and of course Italy.
I do have a wide range of dishes that I'm proud of. One of my fav is risotto with roasted pumpkin, miso, shrimps but also an amazing lemon curd, apricot, almond tart
More about me
For me, cooking is...
Enjoy every single bite
I learned to cook at...
Il Gambero Rosso once a 3 Michelin star restaurant than a lot more restaurants with different kind of food styles
A cooking secret...
Less is more, refined, original and mostly tasty and sustainable
Book your experience with Chef Riccardo
Specify the details of your requests and the chef will send you a custom menu just for you.








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