Chef Riccardo Russo

Chef At Home in Amsterdam
Chef Riccardo Russo
English · ItalianLanguages
AmsterdamI travel up to 55 km

Get to know me better

Photo from chef Riccardo Russo

I love food and I m always curious

I started to work in a 3 Michelin star restaurant in Italy when I was 18. Then I became sommelier, later on I studied oenology and at the same time a worked in a few others restaurants between the kitchen and the front of house. I was lucky to work with chefs from Japan, France, Spain and of course Italy.

I do have a wide range of dishes that I'm proud of. One of my fav is risotto with roasted pumpkin, miso, shrimps but also an amazing lemon curd, apricot, almond tart

More about me

For me, cooking is...

Enjoy every single bite

I learned to cook at...

Il Gambero Rosso once a 3 Michelin star restaurant than a lot more restaurants with different kind of food styles

A cooking secret...

Less is more, refined, original and mostly tasty and sustainable

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Mediterranean
  • Japanese
  • Seafood/Fish
  • French
  • Italian
  • Fusion

Book your experience with Chef Riccardo

Specify the details of your requests and the chef will send you a custom menu just for you.