Chef Sa' Eat

Chef At Home in Utrecht

I'm sandy, I am 24 years old, I am swiss I speak French I learn to speak in english i am moved to nederland in Utrecht.

With 9 years' experience as a chef, from apprenticeship to employment, I now wish to set up my own business as a culinary content creator. Disappointed with restaurant jobs, I discovered my passion for creating and developing personal recipes. Photography, sharing and culinary creation are my sources of inspiration. My desire is to make a living from this passion and finally find happiness in creating what I enjoy.

I have an Instagram account to see all my creations.

@saeathomechef

For me, cooking is...

cooking for me means awakening your senses at every moment

I learned to cook at...

I learned to cook at Des bains in Morat and other restaurants (All in Switzerland)

A cooking secret...

use seasonal and local foods, southern flavours

My menus

Le festin Pascal

STARTER

All inclusive

Zucchini and polenta fritter, Served with garlic yoghurt, sweet chutney and a generous dusting of parmesan

FIRST COURSE

All inclusive

Egg parfait, parmesan emulsion, basil pancetta crisp

MAIN COURSE

All inclusive

Rolled roast beef, gravy, apple grenaille, asparagus, radish and carrot fennel

DESSERT

All inclusive

Chocolate pear cake

Twist'N Bite

STARTER

Choose 1 dish

Bowl of hummus stewed with spicy seasonal vegetables and lentils, homemade bread and crackers

Crackers con tomato

Baked camembert

FIRST COURSE

Choose 1 dish

Thai Pumpkin Soup

Shrimp cocktail revisited

Caesar salad revisited

MAIN COURSE

Choose 1 dish

Salmon with miso and citrus fruits, sautéed rice and vegetables Vegetarian/Vegan No salmon with miso and citrus fruits, rice and seasonal vegetables

Spicy Chicken Kebabs With Flat Yogurt Buns

Chicken tikka masala, fried plantain, fried nduja rice

Eggplant Tikka Masala, fried plantain, fried nduja rice

DESSERT

Choose 1 dish

Home-made tiramisu

Strawberries and cream on meringue

Lemon meringue pie

Oishii Street

STARTER

All inclusive

Shrimp fried between two sheets of rice

Imo mochi Japanese potato pancake

Negima yakitori - Japanese chicken and spring onion skewers

FIRST COURSE

All inclusive

Onion and miso soup

Gyoza homemade

Grilled tofu with teriyaki sauce

Thai thai salad

MAIN COURSE

All inclusive

Steak, red miso pepper sauce, fried

Katsu curry, onsen egg and fukujinzuke (Japanese curry pickle)

Domburi

DESSERT

All inclusive

Pattate douce japonaise and shokupan (Japanese bread pudding), topped with whipped cream and red miso caramel

Mango and seasonal fruit mille-feuilles

Dango

Japanese cheesecake

A Merry little menu

STARTER

All inclusive

Coriander Chutney Beef Tataki

Roasted Carrots with Tahini Yoghurt

FIRST COURSE

All inclusive

Miso onion soup

MAIN COURSE

All inclusive

Chicken, brown sauce, seasonal vegetables and roast potatoes

Vegan menu: plant-base Wellington, roast potato, parsnip purée

DESSERT

All inclusive

Home-made tiramisu

Home made tarte tatin

Morning Madness

STARTER

All inclusive

Rösti

Tomato confit

Crushed vegetable storm

Sweet corn fritters

FIRST COURSE

All inclusive

Folded dumpling pad krapow soup

Citrus salad

Roasted tomato soup

MAIN COURSE

All inclusive

Beef and guinness stew with chili and cheddar balls

Bacon, fried egg, scrambled egg, mini sausage

Vegetable pan breakfast burritos

Roasted eggplant with chickpea tabbouleh and harissa

DESSERT

All inclusive

Banana bread

Carot cake

French toast, Pancake

Seasonal fruit coulis, jam, seasonal fruits

At the foot of the Moléson (swiss montains)

STARTER

All inclusive

Mini tartlet with Gruyère PDO, pears and pine nuts

Mini rösti

Mini cheese crust revisited

FIRST COURSE

All inclusive

Cottage soup

La radieuse

Lake fish soup

MAIN COURSE

All inclusive

Rack of lamb au gratin with garden herbs, parsnip puree

Sautéed bondelle fillets and broccoli mousseline

Perch fillet, sautéed vegetables, pomme grenaille, gruyère sauce

DESSERT

All inclusive

Double cream, meringue

Bullois cake

Vully cake

Surf & Miam

STARTER

All inclusive

Scones au chorizo et au cheddar avec un glaçage au thym et au miel chaud

Morue frit, sauce maison

Tempura de légume, sauce maison

FIRST COURSE

All inclusive

Gâteau salé aux crevette et pomme de terre, sauce aioli au citron vert brulé

Pommes de terre fourries à la feta avec salsa à l'aneth

Tom Kha Gai (soupe thaïlandaise au poulet et à la noix de coco)

Soupe de tomate rôties

MAIN COURSE

All inclusive

Brochettes de poulet soya, riz jollof, légumes de saison, banane plantain frit

Curry de poisson épicé et aigre, riz et légumes de saison sauté

Bol de houmous au poulet et aux champignons rôtis

Bouillon épicé fumé avec champignon et riz

DESSERT

All inclusive

Fondants au chocolat à la framboise et à la pistache

Gâteau raffaelo

Carotte cake

Tarte citron meringue

Au pied du Moléson

STARTER

All inclusive

Mini tartelette au gruyère AOP, aux poires et aux pignons

Mini rösti

Mini croute au fromage revisité

FIRST COURSE

All inclusive

Soupe de chalet

La radieuse

Soupe de poisson du lac

MAIN COURSE

All inclusive

Carré d'agneau gratiné aux herbes du jardin, pure de panais

Filet de perches, légumes sauté, pomme grenaille, sauce au gruyère

Filets de bondelle sautés et brocolis en mousseline

DESSERT

All inclusive

Crème double, meringue

Gâteau de Vully

Gâteau bullois

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Chef Sa''s reviews

4.17

•

8 services

Belle expérience avec un chef à l’écoute et super gentil. Sa cuisine était excellente et bien présentée!

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