Chef Volkan Akdamar

Chef At Home in Amsterdam
Chef Volkan Akdamar

Get to know me better

I offer carefully crafted dining experiences from Mediterranean cuisine as ex-chef-owner of Oi Filoi, awardee of Michelin Selection in Bodrum, Turkey.

✨ A Carefully Crafted Dining Experience for Amsterdam by Chef Volkan Akdamar ✨

In 2025, my Bodrum-based restaurant Oi Filoi earned a coveted Michelin listing. Now, I am delighted to bring my refined culinary expertise to Amsterdam through Vulcanus Private Dining — an intimate journey of thoughtfully designed meals in private homes and handpicked venues.

I believe, every meal is more than a menu, it is a conversation. I like to listen and learn, crafting each experience inspired by your story and preferences. Seasonal, locally sourced ingredients form the cornerstone of my kitchen, though occasional rare finds add unexpected delights.

Sharing food is sharing moments, so I personally serve each dish, inviting dialogue and reflection. I cherish feedback as it shaps the evolving journey of my culinary artistry.

I would like to transform dining into an intimate, soulful connection — where flavor transcends presentation, and every bite resonates with meaning.

Please, join me for an unforgettable experience beyond the plate.

Photo from chef Volkan Akdamar

More about me

For me, cooking is...

Inspired by traditional Anatolian and Mediterranean cooking, my cuisine embraces what Marco Pierre White calls “simple dishes with soul.”

I learned to cook at...

Cooking since a teenager, have a vast archive of culinary publications. Associate Degree in Culinary Arts, Anadolu University.

A cooking secret...

Drawing inspiration from alternative preparation methods, embraces rich heritage of Anatolian and Mediterranean cuisine.

My menus

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Specify the details of your requests and the chef will send you a custom menu just for you.

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