Chef Danté Marino
Private Chef in Pūkorokoro / Miranda
Get to know me better
Passionate private chef, blending international experience with a love for fresh, seasonal cooking
Highly experienced Private Chef Dante has been working as a professional chef for over 15 years. He is proficient with dietary requirements producing Vegan, Gluten-free, and Dairy-free options.
Also specializes in larger bookings, partnering with Julia, an equally skilled chef and master of pastry, ensuring both exquisite dishes and seamless service, including keeping drinks flowing.
He is confident preparing a wide range of dishes, including classic North American, European, Japanese, Chinese, British, South American, and other Asian favourites, with a keen eye for food styling and presentation.
More about me
For me, cooking is...
For me, cooking is storytelling without words, told through taste
I learned to cook at...
My inspirations and professional experience have been shaped and enriched by years of working in diverse kitchens and traveling across the world
A cooking secret...
My secret in the kitchen is turning simple ingredients into unforgettable experiences.
Chef Danté's reviews
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