Chef Domenica Houlihan
Chef At Home In Auckland
I have been a chef for just over 30 years.
I've worked as a private chef in England, Wellington and Europe.
I have owned my own businesses, including catering and owning my own cafe. I'm a talented pastry chef as well as specializing in savoury dishes.
My passion is teaching people to cook. I have worked in restaurants, on boats, on islands, in castles, on golf courses, and on TV.
I love when people say to me, "you taught me this thing, and we always do it/cook it".
I hate waste, and love being creative with leftovers.
More about me
For me, cooking is...
Therapy, love, feeling, reward.
I learned to cook at...
As a child, one of seven, learning to make scones at 5 for the Parish nuns and priests.
A cooking secret...
I can't tell (ok... lemon zest) shhhh
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