Chef Harriet Tickler
Private Chef in Auckland
Get to know me better
Classically trained chef, creating contemporary dining experiences.
I'm a dedicated chef with 11 years experience. I trained and received my cordon bleu diploma in London. Cooking has enabled me to live a life of travel being lucky enough to end up in New Zealand for the last 8 years. I’m passionate about food, and delivering a high quality experience to all of my diners. I am comfortable cooking most cuisines and relish a challenge. My food is less about the intricate detail and more about the flavour, and the journey. I currently also own and run a small business selling preserves and pickles and a small cafe out in Karaka. www.lastjar.co.nz
More about me
For me, cooking is...
An opportunity to engage with people form all different walks of life.
I learned to cook at...
Tante Marie Culinary Academy, London
A cooking secret...
Cook with confidence.
Book your experience with Chef Harriet
Specify the details of your requests and the chef will send you a custom menu just for you.
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