Chef Mausham Mausham
Chef At Home in Auckland
Get to know me better
I focuses on fresh, locally sourced food prepared in thoughtful, innovative and approachable ways, with a focus on the outstanding bounty.
Dedicated and motivated Demi Chef dePartie with strong experience in five-star
hotel kitchen premium dining restaurant, and high-volume event operations.
working at The Hotel Britomart, who is proudly New Zealand’s first 5 Green Star
certified hotel at kingi , and experience as a Demi chef at SkyCity in different
kitchen like Nzicc / Orbit / Food Republic / Fotuna/ Main kitchen , . Highly skilled
in recipe execution, section management, and maintaining exceptional food quality
standards. Currently pursuing Diploma in Cookery Level 5 (NZQA), with Level 4
completed. Seeking long-term employment and where can I learn more things and
grow my career
More about me
For me, cooking is...
Execute dishes with precision, maintaining consistency in quality, taste, and presentation
I learned to cook at...
Working on michelin resturant as chef de partie , Advance Diploma in Cookery Level 5 (Ongoing) - NZQA Level 4 Certificate in Cookery
A cooking secret...
can handle any pressure, loyal to work and hardworking person , motivated to learning new things recipes, love to capture videos, speak less listen m
Book your experience with Chef Mausham
Specify the details of your requests and the chef will send you a custom menu just for you.
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