Get to know me better
I'm an "Artist" when it comes to my profession and I love to serve people with fantastic food.
I am a young professional chef with decent experience for 3 years in a professional kitchen I found that my passion is in the hospitality industry and there is no other place I can do better. My First culinary journey started at Le Cordon Bleu Dusit Culinary School Dusit Thani Bangkok, Thailand and after Graduating Diplom De Cuisine (Diploma in Classic French Cuisine) I then studied Authentic Thai Cuisine. After finishing my studies
I went back home to the Philippines to work for Eon Centennial Resort/Hotels where I was Commissary Team Leader. I am currently, practicing the world of molecular gastronomy and exotic flavor pairing and Progressive cuisine. I take dietary requirements seriously and the satisfaction of my guests fuels my passion!
My services
As a Private Chef, I can offer you:
Nigel Tristan's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Nigel Tristan's reviews
Thanks very much. The evening exceeded our expectations, food was stunning, well explained and a amazing experience. Will definitely do again
Matt Webb - Dec 27 2020
Chef Nigel did an amazing job keeping in touch and promptly replied to my messages. He tailored the menu to meet dietary requirements and also changed the cuisine to Thai fusion in honor of the chief guest’s preferences. Will highly recommended him for your personal experience.
Sana - Nov 18 2020
Book your experience with Chef Nigel Tristan
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