Chef Peter Feenstra

Chef At Home in Auckland
Chef Peter Feenstra
24Services completed
4.79 / 5Based on 4 reviews
EnglishLanguages
AucklandI travel up to 100 km

Get to know me better

Photo from chef Peter Feenstra

Well travelled New Zealand born chef with over 17 years experience in Hatted and Michelin awarded restaurants

I am a professional chef of 17 years who started my career in Auckland as an apprentice at Soul Bar and Bistro before opening an award winning cafe with my sister. After a few years of operating the cafe I decided to travel to further my culinary career, I spent a year in Ireland working in Michelin starred restaurants followed by a year in Sydney then to Queenstown where I spent a few years. I’m passionate about the incredible ingredients we have here in New Zealand and use my broad knowledge of a wide range of cuisines to best showcase what our country has on offer in a refined fusion offering.

More about me

For me, cooking is...

A way to express myself and bring joy, pleasure and happiness to the people I cook for

I learned to cook at...

Soul Bar and Bistro in the Auckland viaduct

A cooking secret...

Balanced seasoning with attention to sweet, sour, salty, bitter and umami, presented using a range of techniques and contrasting textures

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special
  • Local
  • Seafood/Fish
  • Italian
  • Mediterranean
  • Fusion

Chef Peter's reviews

4.79
•
24 services

Book your experience with Chef Peter

Specify the details of your requests and the chef will send you a custom menu just for you.