Chef Peter Feenstra

Beef tataki, ponzu, green onion, toasted sesame

Beetroot salad, kūmara falafel, soft herbs, labneh

Freedom Farm's charcoal fired pork, acili ezme, tzatziki, crispy potato

Braised lamb, saffron risotto, roasted red pepper, white anchovy

Beef sirloin, smoked potato purée, Café de Paris, wilted greens, port jus

Smoked salmon and prawn squid ink tortellini, chilli-mussel sugo

Herb crusted lamb leg, mint & pomegranate chimichurri

Freedom Farm's confit pork belly, broad bean puree, pickled radicchio, jus

New Zealand cheeseboard

Matcha tiramisu

Mango sago, puffed rice

Beef tartare on toast, anchovy mayonnaise

Carrot arancini, sage, truffle mayo (v)

Confit duck spring roll, tamarind, mandarin

Scampi tartare, shrimp cracker, fresh wasabi, pickled ginger

House-made crumpet, Black Origin wagyu tataki, caper dressing, fennel salad

House-made crumpet, torched bluff salmon, roasted sesame dressing, daikon and herb salad

Confit pork belly, orange-miso glaze, apple butter, roasted onion

Buffalo mozzarella, heirloom tomatoes, black olive jelly, basil, aged balsamic

Sous vide chicken breast, chestnut and porcini risotto, truffle oil

Black Origin Wagyu, charred baby leek, truffle jus, bone marrow crumb

Herb crusted lamb rack, carrot purée, goats curd, jus

Mount Cook salmon, almond skordalia, acili ezma, cress oil

Caramelised banana spring roll, salted caramel, miso-vanilla custard

Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone

Matcha panna cotta, dulce de leche, biscoff crumb

Poached peaches, mint nougat glace, amaretto jelly, ginger custard

Achiote chicken lettuce cup, pico de gallo, whipped avocado

Baked mussels, marinara sauce, parmigiana

Crispy polenta, rare beef, roasted onion, white anchovy

Caramelised onion and blue cheese tartlet (v)

Bluff salmon, saffron and clam risotto

Beetroot salad, kūmara falafel, soft herbs, labneh

Braised lamb ribs, green olive relish, goats curd

Charcoal fired kingfish, pickled cabbage, gochugaru sauce, fried leek

Lamb rump, saffron potato purée, caper relish

Beef fillet, asiago cheese, wild mushrooms, truffle oil, jus

Market fish, ratatouille, chervil beurre blanc

Confit pork belly, broad bean salsa, pickled radicchio, jus

Baklava cheesecake, honey comb, pistachio crumb

Caramel coconut sticky rice, hazelnut, coconut crumble, roasted pineapple

Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone

Lemon meringue tart

Market oyster, kilpatrick

Cured salmon, lemon mayonnaise, gluten free toast, chive

Market raw fish, coconut, cucumber, heirloom tomato, capsicum

Tempura prawn bao, sriracha mayonnaise, cucumber, spring onion

Bouillabaisse, market fish, scampi, clams, saffron rouille, baguette

Market fish, saffron and clam risotto

Mount Cook salmon, cauliflower, romesco, chive oil

Crayfish miso ramen, nori, shiitake mushrooms, soft egg

Mango sago, puffed rice

Caramel coconut sticky rice, toasted coconut, roasted pineapple

Lemon meringue tart

Poached peaches, amaretto jelly, ginger custard

Market oysters, champagne mignonette

Baked mussels, marinara sauce, parmigiana

Beef tartare on toast, anchovy mayonnaise

Braised lamb rib, green olive relish, goats curd

Cajun fish slider, pickled cucumber, watercress, lemon mayo

Carrot arancini, sage, truffle mayo (v)

Bluff salmon, saffron and clam risotto

Chestnut and porcini risotto, truffle oil

Braised lamb, saffron risotto, roasted red pepper, white anchovy

Goats curd agnolotti, hazelnut, brown butter, parmesan, sage

Smoked salmon and prawn squid ink tortellini, mussel sugo

Fresh figs from my own tree, buffalo mozzarella, prosciutto and herb salad

Herb crusted lamb rack, carrot purée, goats curd, jus

Black Origin Wagyu, smoked potato purée, Café de Paris, wilted greens, port jus

Confit pork belly, broad bean salsa, pickled radicchio, jus

Bluff salmon, caramelised cauliflower purée, romesco, chive oil

Panfried market fish, cannellini bean mash, salsa verde

Bostock’s organic chicken, eggplant caponata, saffron rouille, basil

Tiramisu

Lemon meringue tart

Pine nut and custard tart, roasted pear

Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone

Poached peaches, mint nougat glace, amaretto jelly, ginger custard

House-made rosemary focaccia

Whipped feta, hot honey, thyme

Fresh figs from my own tree, buffalo mozzarella, prosciutto and herb salad

Heirloom tomatoes, oregano, aged balsamic

Roasted courgettes, fresh dates, pomegranate, fresh herbs

Herb crusted lamb leg, mint & pomegranate chimichurri

Black Origin Wagyu, Café de Paris, port jus

Baked eggplant with spiced tomatoes, chickpeas and labneh, pomegranate chimichurri

Tiramisu

Lemon meringue tart

Pine nut and custard tart, roasted pear

Poached peaches, mint nougat glace, amaretto jelly, ginger custard

Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone

Achiote chicken tostada, pico de gallo, avocado

Achiote jackfruit tostada, pico de gallo, avocado (vegetarian)

Satay chicken bao, cucumber, spring onion

Carrot arancini, sage, truffle mayo (vegetarian)

Orange-miso glazed pork, roasted onion, tahini dressing

Mount Cook salmon, cauliflower, romesco, chive oil

Slow cooked beef short rib, sour cream sauce, avocado, pico de gallo

Miso roasted cauliflower, ginger broth, tofu, NZ wakame (vegetarian)

Caramel coconut sticky rice, toasted coconut, pineapple

Matcha tiramisu

Pine nut and custard tart, spiced roast pear

Vegan chocolate mousse, black dorris plum, hazelnut

Market oyster, NZ wakame, Copersfolley wasabi

Scampi tartare, shrimp cracker, fresh wasabi, pickled ginger

Whipped foie gras, pickled rhubarb, toast

Semi-dried tomato crostini, whipped chèvre, tapenade (v)

Confit duck spring roll, tamarind, mandarin

Crispy polenta, rare beef, roasted onion, white anchovy

House-made crumpet, Black Origin wagyu tataki, caper dressing, fennel salad

House-made crumpet, torched bluff salmon, roasted sesame dressing, daikon and herb salad

Braised lamb ribs, green olive relish, goats curd

Wairiri buffalo stracciatella, Manuka spiced honey, braised leek (v)

Charcoal fired kingfish, pickled cabbage, gochugaru sauce, fried leek

Confit pork belly, orange-miso glaze, apple butter, roasted onion

Black Origin Wagyu, smoked potato purée, Café de Paris, wilted greens, port jus

Mount Cook salmon, almond skordalia, acili ezma, cress oil

Herb crusted Lumina lamb rack, carrot purée, green olive relish, goats curd, jus

Bostock’s chicken breast, cauliflower, hazelnut, foie gras, jus

Freedom Farms confit pork belly, greens, smoked mash, truffle jus

Saffron-poached pears, burnt honey cream, liquid puff pastry

Chocolate tart, black plum, hazelnut, vanilla mascarpone

Baklava cheesecake, honey comb, pistachio crumb

Caramel coconut sticky rice, hazelnut, coconut crumble, roasted pineapple

New Zealand cheeseboard and accompaniments

Poached pear, mint nougat glace, amaretto jelly, ginger custard