Chef Peter Feenstra

Beef tartare on toast, anchovy mayonnaise

Cured salmon, lemon mayonnaise, shrimp cracker

Buffalo mozzarella toast, tomato, olive tapenade

Caramelised onion and blue cheese tartlet

Carrot arancini, sage, truffle mayo

Moroccan lamb, pomegranate, feta, pita crisp

Mushroom bao, fried tempeh, hoisin, cucumber, spring onion

Wairiri buffalo stracciatella, spiced honey, braised leek, mustard crumb

Jackfruit tostada, feta, salsa verde

Confit pork belly, orange miso glaze, roasted onion

Satay chicken bao, cucumber, spring onion

Citrus cured salmon, buttermilk, apple, puffed grains

Mushroom gnocchi, pancetta, parmesan cream, truffle

Goats curd agnolotti, hazelnut, brown butter, sage

Bostock’s organic chicken, miso potato puree, truffle jus

Beef sirloin, water chestnut, oxtail croquettes, truffle, jus

Lamb rump, saffron potato puree, caper relish, jus

Market fish, squid ink risotto, butter sauce

Chocolate mousse, hokey pokey, blackberry

Mango sago, puffed rice

Tiramisu

Steamed pudding, salted caramel, vanilla custard

Confit duck spring roll, tamarind, mandarin

Kūmara falafel, beetroot puree, feta, quince

Beef tartare, shrimp cracker, fresh wasabi, pickled ginger

Prawn cocktail, spiced coconut, pickled cabbage

Alternate drop | confit pork belly, orange miso glaze, roasted onion

Alternate drop | jackfruit tostada, feta, salsa verde

Alternate drop | beef short rib, sour cream sauce, whipped avocado, pico de gallo

Alternate drop | house-made crumpet, 40 degree salmon, sesame dressing, herb salad

Alternate drop | charcoal fired lamb, curry leaves, madras, mango

Alternate drop | fried chicken, Korean glaze, pickled cabbage, Caesar dressing

Large share plate | Mount Cook salmon, almond skordalia, acili ezma

Large share plate | beef sirloin, roast cabbage, water chestnut, pāua xo jus

Large share plate | Bostock’s organic chicken, miso potato puree, truffle jus

Large share plate | slow cooked Moroccan lamb, saffron risotto, raita

Included side dishes | cacio e pepe broccoli, tomatoes with furikake, salad greens

Matcha tiramisu

Mango sago, puffed rice

Baklava cheesecake

Mezze platter | fresh bread selection

Mezze platter | midya dolma (stuffed green lipped mussels)

Mezze platter | marinated olives and feta

Mezze platter | melitzanosalata (eggplant salad)

Mezze platter | keftedes (Greek meatballs)

Mezze platter | tyrokafteri (spicy feta dip)

Mezze platter | taramosalata

Souvlaki | charcoal fired pork, acili ezme, tzatziki, crispy potato

Scampi | lemon butter sauce, courgette noodles, fresh herbs

Kumara falafel | roasted beetroot, pumpkin-orange puree, tahini dressing

Moussaka | beef ragū, eggplant, béchamel

Tagine | Moroccan lamb stew, apricot, almond, couscous

Pan roasted salmon, skordalia, romesco

Chicken marbella | chicken thigh, olives, prunes, capers, white wine

Included side dishes | quinoa salad, roasted vegetables, greek salad

Baklava | a familiar classic

Galaktoboureko | baked custard in filo pastry, soaked in syrup

Basbousa | semolina cake, coconut, almond, soaked in syrup

Loukoumades | Greek doughnuts, honey, crushed pistachio, cinnamon