Chef Pilar Montenegro García
Chef At Home in Auckland
Get to know me better
I’m a private chef who transforms fresh ingredients into memorable, tailor-made dining experiences.
I’m a private chef who believes food is more than a meal—it’s a memory in the making. With a passion for crafting refined, heartfelt dishes, I bring restaurant-quality experiences to intimate tables, tailored to each guest’s story and taste. I have studied at Hofmann Cooking School in Barcelona, and have more than two years of experience as a pastry chef.
More about me
For me, cooking is...
For me, cooking is a form of storytelling—every ingredient has a voice, every dish carries emotion, and every meal connects people in the most honest
I learned to cook at...
I learned to cook at a young age, surrounded by family traditions and inspired by the joy of gathering around a table.
A cooking secret...
My secret in the kitchen is simple: I cook with intuition, emotion, and respect for every ingredient—always aiming to surprise, comfort, and delight w
Book your experience with Chef Pilar
Specify the details of your requests and the chef will send you a custom menu just for you.
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