Chef Rebeca Moris
Chef At Home in Tahekeroa
Get to know me better
A Uruguayan chef in New Zealand who cooks with seasonal ingredients, a garden full of ideas, and a genuine love for making people feel special.
I'm a passionate chef and culinary educator. I love cooking with fresh, seasonal ingredients — many of them from my own garden — and I believe that a good meal is one of the most generous things you can offer someone. I offer personalised dining experiences, from intimate private dinners to freezer meals and high tea, always adapting to the tastes, dietary needs and preferences of each person.
More about me
For me, cooking is...
A way to show you care. I think about what each person would enjoy and how to make them feel truly looked after.
I learned to cook at...
Two culinary schools in Uruguay: one in home economics and teaching, one in professional cooking. Enriched by years in restaurants, catering and café
A cooking secret...
Patience, concentration, love and good quality ingredients. No artificial flavours
Book your experience with Chef Rebeca
Specify the details of your requests and the chef will send you a custom menu just for you.
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