Chef Samuele Mari
Chef At Home in Lake Hāwea
Get to know me better
I’m dedicated to delivering exceptional private chef experiences inspired by the warmth and flavours of Italy
About Sam
With over 15 years of experience in the hospitality industry, Sam has built a career around exceptional food and service across some of the world’s most sought-after dining destinations. His journey has taken him from renowned restaurants in Florence, Italy, to luxury private yachts, where he refined his skills creating bespoke culinary experiences for discerning guests.
Having also worked throughout Australia and New Zealand, Sam brings a wealth of international experience, combining authentic Italian traditions with a deep appreciation for fresh local ingredients. His passion lies in creating memorable dining experiences that are elegant, relaxed, and tailored to each guest, whether it’s an intimate dinner, an elopement, or a special celebration.

More about me
For me, cooking is...
For me, cooking is an expression of my Italian heritage. Every dish carries memories, traditions, and a passion for sharing the flavours I grew up wit
I learned to cook at...
I trained at ALMA Culinary Academy in Italy, but my love for cooking started in my grandmother’s kitchen. She taught me that food is more than a meal
A cooking secret...
My secret in the kitchen? Keeping things simple, using quality ingredients, and cooking with the same care I would for my own family
Book your experience with Chef Samuele
Specify the details of your requests and the chef will send you a custom menu just for you.








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