Private Chef in Isla Sur
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Isla Sur
Since the first private chef joined Take a Chef in Isla Sur in July 2018, more than 17 Private Chefs have joined our platform in Isla Sur and offered their services as private chefs anywhere in .
Starting in 2018, 2,766 guests have already enjoyed a chef in Isla Sur. To book your chef in Isla Sur, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 504 customized menu proposals, sending a total of 3,557 messages to their guests, who rated their experience with an average score of 4.55 out of 5.
Since the first dinner provided by Take a Chef, 2,766 guests have enjoyed unique experiences with no hassle. Our guests in Isla Sur usually book menus around 188 NZD per person, including 3.74 courses, sharing an average of 3.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Isla Sur.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Isla Sur
Get to know more about our top rated Private Chefs in Isla Sur












More than 2,700 guests have already enjoyed the experience
4.42 Chef
The guests in Isla Sur have scored the experience with their Private Chef with a 4.42.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Isla Sur received an average score of 4.63.
4.42 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.42 average score.
4.63 Cleaningness
The cleanup of the kitchen and dining area in Isla Sur has been scored with a 4.63 on average.
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504 menus personalized by our Private Chefs in Isla Sur
Every occasion is unique - make sure you have the right chef and menu for it!








Char sui chicken in spring onion pancakes
Korean fried chicken skewer, blood orange mayo & kimchi
Empanadas of mushrooms, corn & blue cheese w roasted tomato chipotle salsa
Giant prawns with mango avocado salsa
Duck tacos, salsa de arbol, avocado, pomegranate
Lobster rolls, brioche bun, paprika lemon aioli
Smoked kahawai dumplings with spiced cherry sauce
Bacon wrapped scallops with green onion sauce
Buckwheat blini, gin & beetroot cured salmon, wasabi cream fraiche, pickled cucumber
Vintage cheddar gougeres, honey truffle mayo
Bbq pulled pork slider, apple mint slaw, pickles, southern mayo
Prawn or tempeh rice paper roll, avocado, nashi, herbs, spicy peanut dipping sauce
Cheese burger slider, wagyu beef, onion jam, truffle mascarpone, rocket
Crisp soft shell crab sushi nori maki roll, shiso, yuzu mayo
Fried tamarind chicken in pandanas leaves, makrut lime & coconut sauce
Duck liver pate, peppered pears & baguette
Prawn ceviche with saffron and white truffle vinaigrette
Pink grapefruit, prawn and coconut spoons
Salt cod & potato cazuela with baguette toast points
Chèvre cheesecake with red onion confit, crisp marjoram
Marinated & grilled octopus & caramelised mango skewers w makrut lime tzatziki
Jamon serrano on crispy polenta with olive relish
Parmesan crisps with goat cheese mousse, pickled cherries
Tortilla de espanol - spanish potato & onion tortilla with romesco sauce
Baby gem lettuce cups with prawn, sticky caramel, peanuts & blood oranges
Panfried dumplings w pork, watercress & water chestnuts, chilli caramel sauce
Caponata mushroom caps grilled and served with green goddess sauce
Selection of artisanal cheeses with homemade quince paste, fresh & dried fruits and nuts
Selection of traditional mexican salsas and corn tostadas
Selection of homemade dips and crudités and crostini
Selection of macarons, mini tarts and chocolate truffles
Chocolate & fruit grazing platters
Artisanal cheese board w dried fruits, chocolates, nuts and preserves
Alfajores - dulce de leche sandwich cookies
Black sticky rice and mango parcels, wrapped in banana leaves and grilled, lime sabayon, kaffir granita
Canelle de bourdeax w chocolate orange sauce, candied mandarin segments, orange blossom creme
Little pavlovas - torched meringue with poached rhubarb, toasted white chocolate, fresh cream manuka honeycomb
Mini meringues, seasonal fruit, chocolate dust
Sashimi and sushi selection including vegetarian/seafood and seafood items
Agadashi tofu in a light soy broth
Spicy prawn leaf wraps with vegan lemon aioli, chilli caramel peanuts, lime
Chinese cabbage wraps with chicken, green mano and ginger peanut sauce
Chicken larb in lettuce cups with toasted peanuts, quick pickled cucumber and roasted rice
Beetroot cured salmon and brown rice hand rolls with homemade pickled ginger and fresh wasabi
Grilled vegetable and labneh almond tart
Seaweed crackers, sea urchin, pickled shallots
Tuna fritters w pea hummus and pea shoots & grilled lime
Quinoa and halloumi herb salad w homemade coconut beetroot labneh
Scattered sushi - selection of sashimi, seafood & vegetables on seasoned rice
Lentil and chickpea salad with preserved lemon, pomegranate arils, lemon and basil dressing
Kingfish crudo with lime, mandarin and chilli
Charred squid, green mango and coconut salad
Lemon, lentil and herbed quinoa dolmades with homemade coconut tzatziki
Dukkah crusted ahi tuna, nori flecked brown rice, lightly pickled carrot, edamame, avocado cucumber salad, chilli oil dressing
Quinoa salmon cakes w makrut lime leaves, fresh galangal, finger limes, minted coconut labneh
Fresh corn tortillas with spicy grilled pork, salsa verde, green slaw, pickled carrots and radish,
Tandoori prawn skewers with fresh raita, roasted cauliflower salad, mango pickle and homemade garlic naan bread
Steamed whole snapper with coriander, cucumber and tamari salad, served with nuoc cham
Beef eye fillet steak with creamy cauliflower mash, pickled cabbage apple and radish slaw, fig and red wine jus
Spiced lamb koftas with roasted beetroot, red cabbage, pomegranate and herb salad with blood orange labneh
Steamed john dory, daikon, mussels, crustacean sauce
Raw snickers bar and raw cherry ripe bar with dairy free chocolate ice cream
Coconut pannacotta with passionfruit and mango chia jam, crispy pineapple chip
Vegan raw banoffee pie
Mango and yoghurt swirl macadamia tartlets with fresh lime
Raw cacao ice cream with hazelnut praline and fresh grilled stone fruit
Salted miso caramel creme brûlée with fresh berries
Chocolate and ginger nut ice cream sandwiches (dairy free)
Selection of fresh fruits and granitas
Selection of homemade seasonal raw vegan ice creams
Sesame soy pumpkin with sweet pepper relish in asian spoon
Sake marinated salmon w wasabi crème fraiche and herb salad
Japanese cucumber wraps encasing a minted papaya confit with enochi mushrooms and a light sesame sauce
Spicy tuna roll nori maki - fresh tuna w chili mayo dressing, avocado, cucumber
Chawanmushi with marinated shiitake and toasted rice
Scattered sushi with a selection of vegetable and seafood
Spider roll - crisp soft shell crab roll, shiso, yuzu mayo
Agadashi tofu in a light soy broth
Chicken, ginger and shiitake gyoza with dipping sauce
Selection of sushi nori maki
Lotus chips with wasabi mayo and furikame
Miso marinated tofu grilled and served w a pickled seaweed salad
Marinated shiitake, cucumber and avocado brown rice sushi nori maki with soya dipping sauce
Fresh tofu in a delicate yuzu broth, shiso sprouts, candied citrus peel
Soba noodle salad with roasted vegetables, toasted pumpkin seeds and rocket with sesame chili sauce
Hawaiian tuna poke with avocado and seaweed dressing
Wagyu beef lightly seared, enochi mushroom, pickled radish, light soy wasabi dressing
Beef negimaki - beef skewered w green onions, grilled
Chicken, shiitake skewers w enochi mushroom, pickled radish, light soy wasabi dressing
Vegetable and prawn tempura with dipping sauce and grated daikon
Crispy fried tofu w black bean masubi, pickled cucumber and a yuzu sauce
Lotus root, shiitake and pork gyoza, dipping sauce
Spicy ahi tuna ahi tartare, avocado, rice cracker, ponzu dressing, french breakfast radish
Seared terakihi w edamame, spring onion and radish salad and a soy orange glaze, green tea soba
Tatsutaage - japanese fried chicken, sticky rice cakes w black sesame, sweet ginger & chile dressing, cucumber salad
Fresh assorted sashimi with real wasabi and shredded daikon
Seared whole flounder w sesame butter, crispy sticky rice cakes, sauteed mushrooms, sweet ginger dressing, spinach w garlic and sesame
Seared beef ribeye, katsuobushi butter, mustard greens, seared sweet squash
Baked tempeh, edamame, sweet potato, hijiki soba noodle salad w black sesame dressing
Caramel pork cutlets with nashi pear and zingy slaw
Cold soba noodle w shiitake dashi, bonito, edamame, pickled daikon, crispy nori sheets
Donabe seafood soup with udon noodles
Miso and shiitake ramen w homemade noodles, marinated mushrooms , seaweed and grilled tofu
Orange miso salmon with lotus & pearl barley risotto, greens
Baked meringue, rosewater cream, lychee sorbet
Tempura fried custard with ginger syrup
Lime and pear tart, lychee cream, crispy pear
Persimmon baked pudding, ginger bread sauce, orange ice cream
Peanut & sesame cookie sandwiches with miso ice cream, cherry sauce
Jasmine marshmallow, fresh berries w lemongrass sauce, cashew praline
Matcha pannacotta with sesame crisp and fresh mango
Mochi ice cream
Salted caramel and sesame chocolate cream tarts, sesame candy, black sesame ice cream
Avocado sesame smoked salmon on toast
Gambas al ajilio on toast
Tempura nz oyster, aioli
Creamed paua & bacon, vol au vent
Baba ganoush, miso caramel, flat bread
Kumara & whitestone cheese croquetas
Nz beef tartare, toasted rice crisp, pickle radish
Tomato, kiwi, balsamic , burrata
Fresh oyster, lemon, hot sauce, salt
Seafood chowder served with sourdough
Kiwi fish & chips (market fish) with sailors tartare sauce
Crumbed herb market fish, garlic parsley emulsion, fennel & orange salad
Nz pork hock, asian green, chorizo romesco sauce
Lamb ragu, pappardelle, burrata, basil
Nz salmon en papillote, courgette, carrot ,fennel, beurre blanc
Tua tua clam velouté, sourdough, charred leek, herbs
Nz beef cheek, pomme puree, roast carrots , kale
Tiramisu, espresso, mascarpone, cocoa powder
Pavlova , strawberry, chocolate, custard, vanilla ice cream
Avocado sesame smoked salmon on toast
Bruschetta, mozzarella, tomato, proscuitto
Fresh oyster thai mignonette caramel
Baked oyster cheese sauce
Chicken liver pate, textures of strawberry, sourdough
Tomato, kiwi, balsamic , burrata
Baba ganoush, miso caramel, flat bread
Creamed nz paua & bacon, vol au vent
Carrots, almonds, beetroot, kale, home-made kurikake
Charred broccoli, carrot puree, almonds, mushroom, adobo jus
Gambas al ajilio with tostadas
Barbeque chicken skewer on lettuce kasundi
Nz beef tartare, toasted rice crisp, pickle radish
Kumara & whitestone cheese croquetas
Cauliflower steak, romesco, salsa verde, almonds
Chicken bbq inasal, eggplant & charred tomato ensalada
Lamb ragu, pappardelle, burrata, basil
Miso butter, market fish, asian greens warm salad,
Lamb rump, rosemary roast potatoes, confit garlic, lamb jus, mint sauce
Nz beef cheek, pomme puree, roast carrots , kale
Panko aubergine, pomodoro, mozzarella, basil
Tiramisu, espresso, mascarpone, cocoa powder
Pavlova , strawberry, chocolate, custard, vanilla ice cream
Caramelised stone-fruit with whipped feta & paratha
Treacle cured salmon with cucumber & rye
Mussel fritters with chilli & yoghurt
Courgette with blackcurrant & feta
Beef fillet with tomato & anchovy
Crispy pork belly with dijon & fennel
Lamb rack withlemon & labneh
Chargrilled eggplant with miso & potata
Tempura blue cod with tartare
Milk chocolate mousse with raspberry & hazelnut
Baked cheesecake with strawberries & ginger
Pavlova with watermelon & rosewater
Īnaga whitebait fritter. caper berry tartar. dill and parsley oil. mustard greens
Smoked kahawai omelet. te puke black truffle hollandaise. rocket
Pea, saffron and horopito risotto. mercer black truffle cheddar. turmeric tuile
Twice cooked pork belly. pokeno bacon crumb. upland cress
Paua fritter. garlic chive mascarpone. pickled red onion. grilled lemon
Scallop gratin. market mushroom. smoked cheddar. brioche crumbs
Wild mushroom ragu. pikopiko shoots. fried shallots. avocado oil. fennel
Manuka honey and soy fried chicken. avocado salsa. smoked chili aioli
Grilled snapper. kawakawa butter. tua tua clam. kumera purée
Nz crayfish tail. pinot gris butter sauce. sourdough crumbs. smoked bearnaise
Canterbury lamb. pinot noir and black currant reduction. baby potato. puha
Pork boil up. wakame broth. kumera. new potato. watercress. doughboys
Pavlova. blueberry compote. vanilla bean mascarpone. kiwifruit purée
Baked lemon cheesecake. limoncello syrup. mascarpone
Strawberry tart. vanilla bean icream. biscotti crumb
Chocolate mud cake. dehydrated berry. raspberry compote
Aubergine fritters, red pepper confit, basil
Bacala mantecato - whipped salt cod with grilled polenta
Beef tartare with truffle caviar, fried pine nuts, crispy oregano
Tuna tartare w clam mayonnaise, mustard leaf, quail egg
Boquerones - marinated white anchovies with baguette and olive relish
Champagne baked oysters w braised leeks and truffle cream
Fresh oysters on the half shell w champagne vinaigrette
Duck liver pate, peppered pears, baguette
Eggplant and goat cheese caviar on toast points (gf toast)
Escargot grilled w garlic butter
Gougeres with gruyere and chives
Warm frizze salad w bacon lardons and hot mustard dressing, quail egg
Tuna carpaccio, fried capers, arugula
Moulles steamed w herbs and tomato confit
Antipasti platter w a selection of meats and salamis, preserved vegetables and crackers/bread
Classic french onion soup
Lobster bisque w toast points
Cheese plate w a selection of local and international cheeses, homemade quince paste, fruit and nuts and crackers/bread
French radishes w homemade butter and salt
Roasted bone marrow w parsley salad w fresh baguette
Roasted aubergine with burrata, basil and tomato confit
Spicy ahi tuna ahi tartare, avocado, rice cracker, ponzu dressing, french breakfast radish
Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, shaved almonds
Lamb carpaccio and avocado salad with citrus dressing
7 vegetable couscous, harissa, rocket mandarin salad, orange blossom dressing
Beef sirloin seared w wild mushroom sauce, fried basil, crispy potatoes, ratatouille
Bouillabaisse au morue, rouix, baguette, mesculin green bean salad, cherry tomatoes
Duck leg confit served w anise poached plums, potato dauphinoise, garlic sautéed green beans
Eye fillet steak, anchovy butter, daphanoise potatoes, green beans and almonds, mushroom pate
Fish en papillot w orange, fennel, pistachio; potato gratin, walnut apple salad
Grilled lamb back straps, potato dauphine, calvados and apples, crisp sautéed greens
Grilled salmon w pan seared scallops, cauliflower cream, haricots, port wine sauce
Honey roasted duck leg confit with lyonnaise potatoes, cherry red wine sauce, warm frizze salad
Juniper, rosemary and pistachio crusted lamb cutlets, truffle oil mash, brussel sprouts and bacon lardons
Jerusalem artichoke risotto w scallops and sweet sherry caramel. braised leeks, orange marmalade (can be made vegetarian)
Okra, tomato and pepper tagine, jewelled couscous, grilled carrot, celery and herb salad with a lemon cumin dressing
Artichokes steamed and served w thyme & saffron hollandaise
Pan seared tuna w sweet tomato tapenade and creamed corn, sautéed greens
Roasted chicken, mushrooms, tarragon pan jus, endive salad
Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, almond praline
Whole salmon, stuffed w medditeranean herbs and vegetables, wrapped and grilled
Apple tart tartin, vanilla cashew cream, chocolate dust, raspberries
Apricot tart tartin, lemon thyme coconut cream, lemon balm granita
Artisanal cheese board w petit fours and macarons
Bunet - chocolate, almond creme brûlée
Canelle de bourdeax w chocolate orange sauce, candied mandarin segments, orange blossom creme
Creme brûlée, candied apple, almond snap
Chocolate pots de creme, cherry sauce, hazelnut praline
Classic french apple tarte, rosemary cream, lavender ice cream
Pear and dark chocolate tart, plum sorbet, lavender cream
Lemon curd raspberry cake w passion fruit creme
Warm citrus puddings, orange meringues, poached plums, pastry creme
Selection of macarons, mini tarts and chocolate truffles
Pot au chocolate, almond wafer, chocolate gravel
Passion fruit and lime panacotta w blood orange syrup
Peanut butter parfait, peanut dacquoise, chocolate ganache, butterscotch sauce, grilled pineapple
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Isla Sur.
What does a private chef service include in Isla Sur?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Isla Sur?
The price of renting a chef in Isla Sur can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 155 NZD to 260 NZD. For groups of 13 people or more, the price is 155 NZD per person. For groups of 7 to 12 people, the cost is 163 NZD per person. For groups of 3 to 6 people, the rate is 207 NZD per person, and for 2 people, the price is 260 NZD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Isla Sur?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Isla Sur. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Isla Sur who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Isla Sur?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Isla Sur
Discover more details about our private chefs and their services.
The average age of our private chefs in Isla Sur
Percentage of our women chefs in Isla Sur.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Isla Sur.
Percentage of services with kids in Isla Sur.
Maximum number of bookings for a personal chef by a single client in Isla Sur.
Increase in the number of bookings for a chef from last year in Isla Sur.
Languages spoken by our personal chefs in Isla Sur.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Isla Sur.
Average timeframe from sending the request to booking.
How many chef services are booked in Isla Sur each month?
Private chef reservations can vary seasonally depending on the destination. In Isla Sur, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Isla Sur.
Cost of a private chef in Isla Sur
The cost of hiring a private chef in Isla Sur can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 155 NZD to 260 NZD per person.
For 13 people or more: 155 NZD
For 7 to 12 people: 163 NZD
For 3 to 6 people: 207 NZD
For 2 people: 260 NZD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Isla Sur?
We mainly offer six types of cuisine in Isla Sur: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Isla Sur!

Want a relaxing way to dine at home?
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the South Island town/city/area/'s best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favorite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

South Island’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Fancy trying something new in South Island? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Isla Sur
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Isla Sur? You’ll get it. Tell us about your event in Isla Sur, and discover the best chefs who will customize every detail of your experience.










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