Chef Vicky Shah

Professional chef with 11 years of experience in some of New Zealand's and Australia's most acclaimed restaurants, including Sidart, The Grove, French Café, and Ahi. For me, cooking is more than a profession; it is a passion, a craft, and a way to bring people together. Now self-employed, I create memorable dining experiences through creativity, quality ingredients, attention to detail, and genuine hospitality, delivering food that celebrates both technique and flavor.