Chef Vicky Shah
Chef At Home in Auckland
Get to know me better
Passionate about cooking and like to make personalised experiences
Professional chef with 11 years of experience in some of New Zealand's and Australia's most acclaimed restaurants, including Sidart, The Grove, French Café, and Ahi. For me, cooking is more than a profession; it is a passion, a craft, and a way to bring people together. Now self-employed, I create memorable dining experiences through creativity, quality ingredients, attention to detail, and genuine hospitality, delivering food that celebrates both technique and flavor.
More about me
For me, cooking is...
cooking is more than a profession. It's a passion, a creative outlet, and a way to bring people together. With 11 years of experience in top restauran
I learned to cook at...
I trained and refined my skills at some of Auckland's top restaurants, including Sidart, The Grove, French Café, and Ahi,
A cooking secret...
enjoying cooking and seasonal produce
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