Get to know me better
Passionate & meticulous
I am a professional chef with 10 years experience. I gained my culinary skills in Mumbai's cut throat hotel Industry. There, I learnt to serve a mixture of culinary styles from Mediterranean to Continental. I continued my fine dining experience by moving to New Zealand and working at Auckland's Amora Hotel. I later developed my intuition in catering to the Kiwi pallette by working as a Chef de Partie at the Postmans Leg. And at Mt Eden's The Good Home as a Senoir Sous Chef.
For me, cooking is...
A great way to connect with people.
I learned to cook at...
I was fortunate enough to work at Amora Hotel, Auckland & The Good Home, Mt. Eden.
A role model in the kitchen is...
Chef Marco Pierre White
A cooking secret...
I like combining invigorating flavours to deliver an exceptional experience.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Auckland.
I can do weddings, birthdays and corporate events in Auckland. You name it!
Trust me as a culinary consultant to help you with your concept in Auckland.
Vidyesh's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Vidyesh
Specify the details of your requests and the chef will send you a custom menu just for you.