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Get to know me better
Personal Chef. Modern, fresh, healthy and world dishes to offer.
I am a professional Chef with 20 years of International experiences. I have worked as a Junior Chef in Swiss hotels. I learned to cook from innovative Chefs in restaurants from Amsterdam and The Hague. I have worked as a Private chef for luxury and high end chalets in Switzerland, France and Austria. In Costa Rica I created a 6 course menu every day for a boutique hotel in the Jungle. Since 5 years I work in the Algarve and I have started my own catering company.
My services
As a professional Chef, I offer the following services
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