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Get to know me better
I can resist everything except for temptation
I am a professional chef for the last 38 years. Started early and had the chance of working the classics with Paul Bocuse until the contemporary food we make nowadays.
With my international career in Europe, Americas and Asia I have influences from those cultures and products.
Creativity is my home.
For me, cooking is...
Pleasure and culture
I learned to cook at...
Brussels during the late 70's
A role model in the kitchen is...
Per Se or The French Laundry, Atelier de Robuchon, D.O.M.
A cooking secret...
Being simple is the most complicated thing in cooking. First product, then technique
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Lisboa.
I can do weddings, birthdays and corporate events in Lisboa. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Lisboa.
Interactive or demonstrative, I can provide showcooking services all around Lisboa.
Luís's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Luís
Specify the details of your requests and the chef will send you a custom menu just for you.