Private Chef in Falköping
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Falköping
Since the first private chef joined Take a Chef in Falköping in April 2017, more than 12 Private Chefs have joined our platform in Falköping and offered their services as private chefs anywhere in Västra Götaland County.
Starting in 2017, 8 697 guests have already enjoyed a chef in Falköping. To book your chef in Falköping, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 596 customized menu proposals, sending a total of 1 539 messages to their guests, who rated their experience with an average score of 4,23 out of 5.
Since the first dinner provided by Take a Chef, 8 697 guests have enjoyed unique experiences with no hassle. Our guests in Falköping usually book menus around 707 SEK per person, including 3,49 courses, sharing an average of 6,05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Falköping.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Falköping
Get to know more about our top rated Private Chefs in Falköping












More than 8 600 guests have already enjoyed the experience
4 Chef
The guests in Falköping have scored the experience with their Private Chef with a 4.
4,35 Food quality
The quality of the menus cooked by our Private Chefs in Falköping received an average score of 4,35.
4,05 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,05 average score.
4,5 Cleaningness
The cleanup of the kitchen and dining area in Falköping has been scored with a 4,5 on average.
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596 menus personalized by our Private Chefs in Falköping
Every occasion is unique - make sure you have the right chef and menu for it!








Welcome snacks
Bruschetta with black truffle, capris and anchovies
Burratina and black truffle
Parmentier cream with black truffle
Tagliata with special parmesan "vacche rosse" , sicilian tomato cherry salad and seaeson stir fried vegetables
Tiramisu´
Scrambled eggs with truffles and fontinan cheese
Bruschetta with truffle sauce, capers and anchovies
Burrata and black truffle
Tagiatella garlic and parsley with saffron butter and black truffles
Tiramisù
Lumpia croustade/tartlet - filled with lightly seared beef tartare, finely-chopped carrots, cabbage, shiitake & woodear mushroom, sweet&sour gel and yuzu caviar
Carpaccio - served with crudite, roasted mushroom, parmesan and creamy parsnip dressing. addition - pine nuts or walnuts
Prawn carpaccio with grilled lemon & peach balm, pickled daikon & mustard seed and avocado kräm
Tuna, scallops & mango kinilaw (aka ceviche) - marinated with vinegar, lemon/lime or calamansi, mango, fish sauce, pickled red shallots and ginger. served in mini taco shells or tubes
Seared tuna with roasted sesame & burnt miso espuma, diced green apple & yellow beet sallad, fried chevril, herb oil and grated cured egg yolk
Okoy terrine - semi-fry prawns, carrots & sweet potatoes, pickled red shallots, vinegar gel, dried-prawn batter tuille and garnish
Rice paper pillows filled with soy/chili/yuzu - marinated fresh salmon, miso&kosho kräm, topped with katsubushi, chives and smokey glaze pearls
Chicken bicol express - grilled chicken filé, brown coconut sauce infused with garlic, fermented shrimp paste, vinegar, some sugar & fish sauce and pepper. green chilis and string beans for toppings and served with nori rice
Turbot, tuna or salmon mosaic - glazed with yuzu, miso & some rub, grilled garlic-roasted nori, caviar and brown butter beurre blanc foam. some garnish
Duck breast, lamb racks or steak (ribeye/sirloin) confit with redwine reduction & shio-koji sauce, spring greens, served with potato fondant/terrine or a nice purée
Salmon sinigang - seared salmon with lightly-steamed veggies (aubergine, raddish/daikon, tomtoes, spinach & bok choi). separate consommé (clear broth) in mini creamer pitcher
Veg - grilled sweet potato or butternut squash purée, roasted cabbage with soy & honey glaze, pan roasted pumpkin seeds and seared king oyster mushrooms. garnish and yuzu/chili essence
Fish en papillote with lemon, dill and roe sauce
Pasta a la norma. aubergine pasta with a nice passata sauce. with ricotta and fried aubergine strips
Ube (purple yam) mousse with cheese sponge cake, jackfruit chantilly and dark chocolate marble glaze
Crema de fruta - graham based layered cake with cream similar to sabayon, fruits and gelatin
Pineapple and mango entremet
Dark chocolate mouse in a orange flavor sponge cake with cacao dust and raspberry crystals
Cheese cake bavarois with raspberry coulis and ube glaze
Mint, dark chocolate sorbet infused with calamnsi. or strawberry-calamansi sorbet
Fried lumpia (springrolls) with beef, veggies and mushroom. vegetarian option - veggies and vermicceli noodles
Fresh lumpia (springroll) with veggies served with a sweet/savory suace and garlic oil. addition: fine chopped peanuts and fresh garlic
Pork sisig. basically a filippino crunchy porkbelly dish chopped and mix together with savory ingredients, onion, chili, liver, citrus and egg. best serve sizzling and with a cold beer
Filippino style spaghetti - spaghetti with tomato sauce that is sweeter than the usual bolognese sauce, minced meat, red sausage, cheese and some herb pangrattato
Traditional filippino adobo (either with or without soysauce). pork, chicken or both marinated in vinegar, soy sauce, garlic, salt and pepper. then cook alltogether and served with garlic or regular rice
Chop suey - filippino vegetable semi-dry stew with tofu and quail eggs
Beef with broccoli. stew of beef with broccoli, mushroom, garlic, oyster sauce gravy. served with rice
Salmon file - ovenbaked whole salmon filé with cherry tomatoes, citrus, butter and thymes
Crema de fruta - graham or digestive based layered cake with cream similar to sabayon, fruits and gelatin
Ube (purple taro) bavarois with chocolate glaze and parmesan granita/snow
Apple and rhubarb pie/crumble with vanilla sauce
Mint, dark chocolate sorbet infused with calamnsi
Pinzimonio and italian oliv oil tasting: an italian classic, tasting of raw vegetables combined with different types of olive oils from single varieties of italian olives
Tagliere classico italiano: tasting of typical italian cured meats and cheeses from small organic farms with tasting of jams - all italy - meat or vegetarian version
Bruschetta siciliana: crispy bread with fresh tomato, basil, garlic, olive oil and grated ricotta salata cheese -sicily region - vegetarian
Burrata cream with salted anchovies and capers on crispy bread
Caprese salad with buffalo mozzarella and fresh basilica
Caponata: fried eggplant stewed in olive oil with celery, onion, tomato, raisins, pine nuts and oregano. slightly bittersweet because blended with wine and sugar - south italy, sicily region
Bucatini alla amatriciana: fresh tomato, guanciale (italian pork cheek), pecorino cheese, chili pepper - lazio region
Orecchiette alla salsiccia: small hand made pasta with tomato sauce, garlic, red chili pepper, fresh salsiccia - puglia region
Risotto al gorgonzola e noci : risotto with gorgonzola and hazelnut sauce - vegetarian -
Linguine al pesto di basilico e patate - linguine with basil pesto, garlic, pine nuts, parmesan and boiled potatoes as in the original genoese recipe - liguria region - vegetarian -
Penne all'arrabbiata e burrata: penne with tomato sauce with garlic, chilli and fresh burrata - campania region - vegetarian
Lasagne bolognese with ragù
Vegetarian lasagne with chili
Torta tenerina: dark chocolate cake with caramelized pears
Crema di mascarpone : mascarpone mousse with dark chocolate emilia romagna region ( gluten free )
Assaggio di salumi e formaggi: salumi e formaggi di piccoli produttori biologici abbinati a confetture e mieli italiani con pane nero
Fagottini di mortadella ripieni di ricotta e prezzemolo: bologna mortadella rolls filled with fresh sheep's milk ricotta and parsley
Pinzimonio and italian oliv oil tasting: an italian classic, tasting of raw vegetables combined with different types of olive oils from single varieties of italian olives - veg - - vegan -
Bruschetta toscana: toasted wholemeal bread with cherry tomatoes, oregano, sweet onion and olive oil with pecorino flakes - vegetarian -
Burrata cream on tomato sauce with salted anchovies and capers with croutons -vegetarian -
Eggplant rolls and fresh goat cheese with coriander: grilled eggplant rolls stuffed with fresh goat cheese seasoned with black pepper and coriander leaves - vegetarian -
Risotto shrimp and zucchini risotto with lemon taste
Spaghetti puttanesca: great italian classic, tomato, salted anchovies, capers, garlic, olive oil, oregano and a pinch of chilli!
Mezze maniche smoked salmon, cream and fresch spinach
Lasagne bolognese with ragù
Vegetarian lasagne
Spiedini di salsiccia e patate: a very tasty italian classic: small skewers of sausage, potatoes and onion cooked in the oven
Meatballs in sauce with peas: my grandmother's recipe for tasty beef meatballs with eggs and parmesan cooked first in the oven and then in tomato sauce with peas
Buffalo caprese; artisanal buffalo mozzarella, tomatoes, fresh oregano, olive oil and wholemeal bread - vegetarian -
Torta tenerina: dark chocolate cake with caramelized pears
Crema di mascarpone : mascarpone mousse with dark chocolate emilia romagna region ( gluten free )
Trio of nachos: guacamole sauce, spicy tomato, cheese sauce and black pepper
Pico de gallo with crispy tortillas
Huevos rancheros
Chili chicken fajitas with sour cream
Mexican green salad
Tacos and burritos with: chili of meat - mexican stewed sausage - black beans with bacon and white rice
Dulce de leche
Baba ganoush: a tasty toasted aubergine sauce with thaini, garlic, olive oil, lemon and sweet paprika - lebanon, turkey and the middle east -
Pallotte cacio e ova: pecorino cheese meatballs in a tasty tomato sauce - south italy, abruzzo region -
Caponata: fried eggplant stewed in olive oil with celery, onion, tomato, raisins, pine nuts and oregano. slightly bittersweet because blended with wine and sugar - south italy, sicily region
Greek salad: sweet red onion, cucumber, tomato, black olives, feta cheese, oregano and sweet paprika - greece -
Cavatelli del sud: small handmade pasta with fresh tomato, olives, capers, oregano, hot pepper and basil - south italy, puglia region
Penne alla norma: fried aubergines, fresh tomato, basil and grated percorino cheese - south italy, sicilian region
Tabbouleh: salad based on bulgur or couscous with parsley, onions and mint finely chopped and with tomato and cucumber in small pieces, all seasoned with lemon juice and olive oil -lebanon, turkey and the middle east -
Tomato and dill stewed vegetables with white rice and tzaziki: a mixture of vegetables stewed with garlic and onion in olive oil with fresh dill and tomato sauce, accompanied with cumin white rice and tzaztiki sauce - greece, lebanon, turkey and the middl
Greek yogurt mousse: creamy greek yogurt, chopped almonds and hazelnuts, honey and cinnamon - greece
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Falköping.
What does a private chef service include in Falköping?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Falköping?
The price of renting a chef in Falköping can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 554 SEK to 950 SEK. For groups of 13 people or more, the price is 554 SEK per person. For groups of 7 to 12 people, the cost is 531 SEK per person. For groups of 3 to 6 people, the rate is 658 SEK per person, and for 2 people, the price is 950 SEK per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Falköping?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Falköping. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Falköping who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Falköping?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Falköping
Discover more details about our private chefs and their services.
The average age of our private chefs in Falköping
Percentage of our women chefs in Falköping.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Falköping.
Percentage of services with kids in Falköping.
Maximum number of bookings for a personal chef by a single client in Falköping.
Increase in the number of bookings for a chef from last year in Falköping.
Languages spoken by our personal chefs in Falköping.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Falköping.
Average timeframe from sending the request to booking.
How many chef services are booked in Falköping each month?
Private chef reservations can vary seasonally depending on the destination. In Falköping, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Falköping.
Cost of a private chef in Falköping
The cost of hiring a private chef in Falköping can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 554 SEK to 950 SEK per person.
For 13 people or more: 554 SEK
For 7 to 12 people: 531 SEK
For 3 to 6 people: 658 SEK
For 2 people: 950 SEK.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Falköping?
We mainly offer six types of cuisine in Falköping: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Falköping!






Talk to our chefs in Falköping
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Falköping? You’ll get it. Tell us about your event in Falköping, and discover the best chefs who will customize every detail of your experience.










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