Chef Ahmet Akay
Private Chef In İstanbul
I'm Le Cordon Bleu Paris trained Chef as 15 years in culinary world. Have a vision for world wide cuisines and also expert on them. Always with my best and pleasure. İ m really good in my job.
I'm retired chef in 33. These days just cooking for beautiful people for fun.
Also my ex restaurant "lokantaahmet" you can search in Instagram.
Thank you.
More about me
For me, cooking is...
Beauty in moments and creation.
I learned to cook at...
Le Cordon Bleu Paris
A cooking secret...
Being at the moment.
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