Hello, I am 24 years old. I m gruated 2 years gastronomy school after that ı am going to msa . When gruated from msa , working here for intership. And work some other inspiring kitchen .I love to search new things and trying about cook and ı think this add creativity to my dish. I enjoy to cook japanese cuisine, aegean cuisine,french cuisine.

For me, cooking is...

In my my opion cooking is sharing to cooking experience. My job is provide to good dining experience in your home.

I learned to cook at...

I learned to cook at firstly from my mom but ı can observe and learning every thing from my around. And get inspired from Aegean cuisine.

A cooking secret...

Passion and little bit improvisation

My menus

Cherry blossom

STARTER

All inclusive

Sebzeli acı tatlı noodle

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Salmon dream roll (Somon , çilek , krem peynir )

Ebi ten roll ( tempura karides , salatalık , mayonez )

Maki ( somon, avokado)

Futo maki ( pancar , havuç , kapya biber , salatalık)

DESSERT

All inclusive

Elmalı tarte tatin

Touch

STARTER

All inclusive

Truffle mayo& Double fried potatoes

Smoked salmon, dill, green apple

FIRST COURSE

All inclusive

Fennel &Celery salad

MAIN COURSE

All inclusive

Season Fish , Bearnaise sauce

Blach green pea, roasted cabbage , croutons, dill

DESSERT

All inclusive

Uppsi lemon tart

Cherry Blossom

STARTER

All inclusive

Hot&Sour Chicken Ramen

FIRST COURSE

All inclusive

Corn tempura

Quick pickled cucumber

MAIN COURSE

All inclusive

Salmon Dream ( salmon, avocado, sri mayo, crispy carrot)

Crazy Ebi Ten ( tempura shrimp, cucumber, truffle mayo, cripsy potato)

Green Monster ( avocado, cucumber , cream cheese , dill, salmon tartare,chivas

DESSERT

Choose 1 dish

Caramalized banana, mini french toast , tahini , walnut rain

Breakfast madness

STARTER

All inclusive

Breakfast salad

Sweat&sour avocado mash

FIRST COURSE

All inclusive

Menemen, cruotons,cheese

MAIN COURSE

All inclusive

Egg bomb,sauted mushroom, potatoes mousseline

Dill pancake,egg, red onion marmalade

DESSERT

Choose 1 dish

Pancake , caramel , maldon ,lemon zest,walnut

French toast,curd cheese, honey,crumble

Mediterranean Soul

STARTER

All inclusive

Zucchini sıyırma

Fava,brunoise red onion, dill , olive oil , crispy olive

Stuffed peppers (Mediterrian style), yogurt

FIRST COURSE

All inclusive

Spoon salad

Toasted Bread

MAIN COURSE

All inclusive

Lamb's shank

Firik rice and strained yogurt

DESSERT

All inclusive

Halva , apple , walnut

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Chef Ayşegül's reviews

4.83

•

1 services

Chef Aysegul was absolutely a delight. This was her first TakeAChef experience and it was also ours, it was great to experience this moment with each other. The Asian inspired menu was sent ahead of time and we actually liked everything on it. She communicated with me multiple times prior to the date. Once she arrived, she did the introductions, allowed us to take photos and videos as she prepared the meal and was very nice. She served us each course and explained what was in each meal. The presentation was perfect and the aromas in the house were amazing. She cleaned up the kitchen and made sure we were ok before leaving. Most importantly, she wore her mask the entire time as she prepared food and served us. Overall, it was a great dinner and I can't wait to try it again.