Chef Ayşegül Erol
Private Chef In Istanbul
Hello, I am 24 years old. I m gruated 2 years gastronomy school after that ı am going to msa . When gruated from msa , working here for intership. And work some other inspiring kitchen .I love to search new things and trying about cook and ı think this add creativity to my dish. I enjoy to cook japanese cuisine, aegean cuisine,french cuisine.
More about me
For me, cooking is...
In my my opion cooking is sharing to cooking experience. My job is provide to good dining experience in your home.
I learned to cook at...
I learned to cook at firstly from my mom but ı can observe and learning every thing from my around. And get inspired from Aegean cuisine.
A role model in the kitchen is...
Grant Achatz , Thomas Keller , David Chang, ottelengi
A cooking secret...
Passion and little bit improvisation
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