Chef Büşra Demir

Chesses/ 3 type cheese

Olives/ Local olives

Honey&butter

Fresh cucumber, tomato, pepper

Menemen/ (tomato, egg, kashkaval)

Sucuk(Turkish sausage)

Boiled or fried eggs

Breads/Simit( sesame bagel)

Flatbread

Fried Dough (Pişi) Lightly fried dough, golden and fluffy, perfect with honey or cheese

Gözleme Thin Turkish flatbread stuffed with cheese, spinach, or potatoes, cooked on a griddle

Fruit Plate

Mixed Salad Lettuce, cherry tomatoes, cucumber, red onion, bell pepper, olive oil, lemon

Hummus Chickpeas, tahini, garlic, lemon, olive oil

Haydari Strained yogurt, garlic, dill, olive oil

Tarator Walnuts, garlic, bread crumbs, olive oil, lemon

Şakşuka Eggplant, zucchini, bell peppers, tomato sauce, garlic, olive oil

Çiğ Köfte Spiced raw bulgur and herb patties, served with fresh lettuce and lemon

Mini Lahmacun Small flatbreads topped with seasoned ground meat, tomatoes, onions, and fresh herbs

Mixed Grill Platter Chicken skewers, grilled meatballs, fish, lamb, and seasonal vegetables

Cold Baklava

Zucchini Carpaccio / Basil pesto, fresh local herbs, almon, Aegean ricotta

Cured Sea Bass / Citrus zest, extra virgin olive oil, fresh dill

Fava Purée Extra virgin olive oil, fresh dill, finely sliced red onion

Shrimp Saganaki Baby shrimp, rich tomato sauce, Ezine cheese, locally sourced olives, fresh dill, served with baguette

Feta & Spinach Phyllo Rolls Thin phyllo pastry filled with feta cheese and spinach, lightly baked

Grilled Halloumi & Vegetables Grilled halloumi cheese served with seasonal vegetables

Grilled Sea Bass Fillet Served with seasonal grilled vegetables

Lemon Chicken Orzo Orzo pasta with tender chicken, fresh lemon, and seasonal herbs

Çökertme Kebab (Bodrum Style) Thinly sliced marinated beef, served over crispy potatoes, topped with garlic-yogurt sauce and local tomato sauce

Baklava Pudding Creamy/ pudding made from finely crushed baklava, topped with roasted pistachios