Chef Beril Dincer
Private Chef In Istanbul
I’m 24 years old.İ’m graduated from Okan University. I’m working as private Chef .I have been in the food and beverage industry since 2015. I worked in restaurants that are the pioneers of the sector. I believe that success comes with hard work and taking risks.İn that case I'm ready to work hard and take some risks.
More about me
For me, cooking is...
Take a risk /work a long time for success and learning
I learned to cook at...
Le Cheateaubriand/Le Petite Maison
A cooking secret...
it's not how much time you spend it's what you learn
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