Chef Beste Çilek
Chef At Home in Silivri
Get to know me better
I am someone who sees cooking as a passion, carefully preparing every dish and enjoying creating delicious and aesthetically pleasing experiences.
My culinary journey began in high school with pastry making, and in 2016, I continued my education by studying professional cooking at MSA. Driven by my passion for exploring every aspect of the kitchen, I gained valuable experience in various restaurants and patisseries. Currently, I am continuing my career as a private chef while also working as a chef de partie at a Michelin-starred restaurant with a green star.
More about me
For me, cooking is...
cooking is both therapy and an opportunity to create meaningful moments for others
I learned to cook at...
Eataly through an internship then gained experience in Italian restaurants and five-star hotel kitchens, including a green Michelin-starred restaurant
A cooking secret...
My secret in the kitchen is using fresh, high-quality ingredients and perfectly balancing flavors.
Book your experience with Chef Beste
Specify the details of your requests and the chef will send you a custom menu just for you.
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