Chef Birnur Colok
Private Chef In Bodrum
Get to know me better
I'm a dedicated and enthusiastic chef, learned from the best and prepared to work hard.
My Career has been started at Culinary Arts Academy in Istanbul. And as soon as I graduated I worked at high end Restaurants in Istanbul. After that, I moved to Chicago.
I worked at michelin star and bib gourmand award winning restaurants like Alinea, Wood, Salero, Momotaro and also diners and pubs. And then I moved back to Bodrum. I've started to work at The Bodrum Edition as a Sous Chef.
And After Edition, I've started my own business, Bernie's Kitchen in Kizilagac. Restaurant is closed right now. With the pandemic, I turned to being a private chef. I'm going full speed on working as private chef for almost 5 years now and setting great tables all around Turkey, wherever you want.
So, If you need a private chef to cook in your house, yacht or anywhere else you wish, I'm here!
More about me
For me, cooking is...
My passion! Kitchen is my happy place.
I learned to cook at...
I started cooking when I was 5. My only goal was to gather everyone around the table and eat, lough, enjoy the food... It still is...
A cooking secret...
I really enjoy being in the kitchen, and making every recipe with love. That's the secret of everything.
Book your experience with Chef Birnur
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