Chef Bozbey Muratcan Tuyan

Chef At Home in Istanbul

I am a chef trained at Mengen Culinary High School, with additional education in vegan cuisine in Spain. I specialize in refined Mediterranean and Turkish cuisine, creating Michelin-level dining experiences for luxury catering, private villas, yachts, and exclusive events. Alongside my experience with Carlo Bernardini and Villa Maça Kızı, I focus on elegant presentations, seasonal ingredients, and personalized fine dining experiences.

For me, cooking is...

For me, cooking is a form of meditation. It is where I find focus, purpose, and happiness. I understand that true hospitality is about more than servi

I learned to cook at...

Trained at Mengen Culinary High School, refined through luxury catering, private events, and working alongside Chef Carlo Bernardini.

A cooking secret...

My secret in the kitchen is respecting every ingredient and pursuing perfection through the smallest details.

My menus

Chef special premium menü

STARTER

All inclusive

Gillardeau Oyster Gillardeau oyster served with Oscietra caviar, cucumber granita and lemon gel

FIRST COURSE

All inclusive

Hokkaido Scallop Pan-seared Hokkaido scallop, cauliflower purée, brown butter, hazelnuts and chive oil

MAIN COURSE

All inclusive

A5 Wagyu Striploin Japanese A5 Wagyu striploin, truffle potato purée, grilled asparagus, baby vegetables and veal jus

DESSERT

All inclusive

Valrhona Chocolate Soufflé Warm Valrhona dark chocolate soufflé served with Madagascan vanilla bean ice cream

Fusion

STARTER

Choose 1 dish

King Crab & Green Apple Tartare King crab, avocado, green apple, citrus herbs

FIRST COURSE

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Lobster Lemon Risotto Acquerello risotto, lobster, preserved lemon, Parmesan, basil

MAIN COURSE

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Beef Tenderloin with Truffle Jus Beef tenderloin, truffle potato purée, asparagus, red wine reduction

DESSERT

All inclusive

Tahini Soufflé Warm tahini soufflé, caramelized white chocolate, pistachio ice cream

Japanese

STARTER

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Hamachi Crudo Yellowtail, yuzu kosho dressing, cucumber, daikon, ponzu pearls

FIRST COURSE

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Shrimp Gyoza Handmade shrimp dumplings, ginger soy sauce, sesame oil, chives

MAIN COURSE

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Miso Black Cod White miso glazed black cod, Japanese rice, grilled seasonal vegetables

DESSERT

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Matcha Cheesecake Matcha cheesecake, black sesame crumble, yuzu gel

French

STARTER

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French Onion Velouté Slow-caramelized onion velouté, aged Gruyère espuma, thyme oil, crispy sourdough

FIRST COURSE

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Handmade Wild Mushroom Ravioli Fresh ravioli filled with wild mushrooms, brown butter, sage, aged Comté cheese

MAIN COURSE

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Beef Tenderloin Rossini Grass-fed beef tenderloin, potato fondant, seasonal vegetables, foie gras butter, rich veal jus

DESSERT

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Vanilla Crème Brûlée Madagascar vanilla custard, caramelized sugar crust, fresh berries

Seafood

STARTER

All inclusive

King Crab & Avocado Tartare Green apple, avocado tartare, seasonal leaves, fresh herb & lemon vinaigrette

FIRST COURSE

All inclusive

Lobster Lemon Risotto Creamy Carnaroli risotto with fresh lobster, lemon zest, butter and Parmigiano Reggiano

MAIN COURSE

All inclusive

Pan-Seared Sea Bass Pink tomato sauce, seasonal vegetables and extra virgin olive oil

DESSERT

All inclusive

Tahini Soufflé Served with tahini anglaise and sesame tuile

Medditerian

STARTER

Choose 3 dishes

Octopus Carpaccio Citrus vinaigrette, herb oil, pickled fennel, capers & micro herbs

FIRST COURSE

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King Prawn Orzo Creamy orzo with saffron, roasted cherry tomatoes, basil & Parmigiano Reggiano

MAIN COURSE

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Herb-Crusted Lamb Rack Parsnip purée, grilled seasonal vegetables, rosemary jus & mint oil

DESSERT

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Pistachio Crème Brûlée Orange blossom cream & fresh berries

Italy

STARTER

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Starter Artichoke Heart with Vitello Tonnato & Fresh Herb Oil Tender artichoke heart served with traditional vitello tonnato sauce and finished with fresh herb oil

FIRST COURSE

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Risotto Lemon & Green Asparagus Risotto Creamy Carnaroli risotto with fresh green asparagus, lemon zest, Parmigiano Reggiano, and bu

MAIN COURSE

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Beef Tenderloin al Limone Grilled beef tenderloin served with Parmesan mashed potatoes, seasonal vegetables, and a delicate lemon butter sauce

DESSERT

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Wild Berry Tiramisu Classic Italian tiramisu layered with mascarpone cream and wild berry compote. Türkçesi