Chef Bulut Sevuk

Fava: Creamy broad bean purée infused with olive oil and caramelized onions

Muhammara: A rich blend of roasted red peppers, walnuts, and smoky "isot" pepper

Köpoğlu: Fried eggplant and peppers topped with a tangy garlic-yogurt sauce

Carrot Tarator: Roasted carrots folded into thick strained yogurt with toasted pine nuts

Kuru Cacık: Thick strained yogurt with fresh mint, cucumbers, and garlic-infused extra virgin olive oil

Traditional Gavurdağı Salad: Finely diced tomatoes, cucumbers, green peppers, and onions, enriched with crushed walnuts and a tangy pomegranate molasses dressing

Stuffed Zucchini Blossoms: Delicate Aegean blossoms filled with a light herb-cheese blend, served with a citrus touch

Boiled "İçli Köfte" (Kibbeh): Traditional thin bulgur shells stuffed with savory minced meat and walnuts, finished with smoked chili-infused brown butter and strained yogurt

Oven-Roasted Sea Bream: Infused with fresh herbs and premium extra virgin olive oil, roasted to perfection

Beef Shashlik: Beef tenderloin marinated for 48 hours in a cream and onion base, char-grilled to "melt-in-your-mouth" perfection

Caramelized "Kazandibi" & Maraş Ice Cream: Traditional Turkish caramelized milk pudding served with authentic goat’s milk mastic ice cream

Poached Pear with Clotted Cream: Spiced poached pear (star anise & cinnamon) served with rich Turkish "kaymak" (buffalo clotted cream)

Sea Bream Ceviche - Thinly sliced fresh sea bream in citrus and olive oil

Levrek Marin - Fresh sea bass cured in mustard and citrus sauce

Artichoke in Olive Oil (Zeytinyağlı Enginar)

Sizzling Butter Prawns - Pan-seared prawns in garlic-infused butter, with chili flakes and parsley

Greek-style Octopus with herb vinaigrette

Mediterranean style Seabass - Pan-seared sea bass fillet served with cherry tomatoes, olives, capers

Seafood Pasta - Medley of fresh seafood in a light garlic-herb and tomato sauce

Warm Oven-Baked Tahini Halva - Rich, melting tahini cream caramelized in the oven with lemon sorbe

Oven-Baked Rice Pudding - Creamy, caramelized vanilla rice pudding with a hint of toasted hazelnuts

Creamy hummus topped with Turkish Pastırma

Turkish lamb tartar with crispy potatoes

Gavurdağ Salad – Tomato & Walnut Salad

Traditional Turkish "İçli Köfte" (Hand-crafted bulgur dumplings with savory beef and walnut filling)

Crispy "Paçanga" Börek (Traditional hand-rolled pastry with Pastırma, peppers, and molten cheese

Braised Lamb Shank with creamy roasted eggplant, béchamel and melted cheese

Turkish Köfte with garlic-herb yogurt dip (Cacık), pita bread, and garden salad

Slow-Poached Quince Dessert (Caramelized quince in its own natural syrup with traditional clotted cream)

Turkish Baklava with Maraş ice cream