Chef Ece Yeni̇

Cucumber salad

Couscous salad with mango, red bell pepper, red onion, and grilled chicken breast

Pineapple, avocado, rocket, and roasted pepper salad

Spicy crab crostini

Seabass ceviche with hot pepper and coriander

Nachos with jerk shrimp

Vegetable spring rolls wrapped in rice paper

Shrimp with garlic and ginger sauce

Stir-fried vegetables

Vegetable noodles

Curried salmon with vegetables and rice

Tropical beef stew with sweet potatoes and carrots, slow-cooked in aromatic spices

General Tso’s chicken with rice

Shredded beef bun burgers

Mango pudding

Passion fruit cheesecake

Fried Green Olives stuffed with Cheese (panko-crusted)

Baked Crostini topped with Anchovies, Capers, Lemon & Parsley Butter

Bruschetta on Sourdough Bread

Focaccia with Caramelized Onions & Sea Salt

Caprese Salad

Italian Salad with Pear, Rocket & Walnuts (Balsamic Dressing)

Italian-style meatballs in tomato sauce

Sea bass with lemon and orange sauce, served with potatoes

Melanzane alla Parmigiana (baked eggplant with tomato and parmesan)

Mushroom risotto

Homemade Lasagna

Tiramisu

Lemon panna cottta

Hummus

Cacık (Turkish yogurt, cucumber, garlic, and herbs)

Eggplant pâté

Ezine cheese with pesto and pistachios

Lentilball (red lentil and bulgur patties, spices, served on lettuce)

Stuffed Zucchini Flowers (zucchini blossoms filled with herbed rice)

Minced Spring Rolls (with spicy meat or vegetable)

Turkish salad (cucumber, tomato, pepper, onion, and walnuts)

Grilled lamb chops, chicken wings and Turkish kebab mix (with grilled vegetable and pide)

İskender Kebap (sliced döner meat over pide bread, topped with tomato sauce, melted butter and served with yogurt)

Turkish Meatball & Bulgur pilaf

Hünkar Beğendi (slow-cooked beef in tomato sauté, served atop creamy roasted eggplant)

Keşkül (almond milk pudding)

Cold Baklava (hilled baklava made with milk and layered pastry with nuts)

Halva and ice cream (made from semolina, butter, and sugar)

Simit (Turkish Bagel)

Crepes with Honey and Butter

Traditional handmade pastry (Bodrum-style pastry with local herbs and cheese)

French Toast with Clotted Cream and Fresh Fruit

Scrambled Eggs with chives and cheese

Omelette (additional cheese or pepper)

Sunny side up eggs (with seasoning)

Menemen (Turkish style scrambled eggs with tomatoes and peppers)

Sautéed Mushrooms

Oven-Roasted Potatoes with Herbs and Spices

Avocado and labneh purée with thin slices of smoked salmon, lemon zest

Avocado and smashed cucumber salad

Beef Sausages (plain or cooked with tomato paste and butter)

Smoked Meat Slices (two different types of smoked meat)

Turkish-Style Salad Breakfast (cucumber, tomato, olive oil, and curd cheese)

Fresh Fruit Platter (a neatly presented platter of seasonal fruits)

Fruit Salad (served in cup with an orange-and-honey dressing)

Selection of Homemade Jams (2 different types)

Yogurt Bowls with Granola and Fresh Fruit