Chef Ece Yeni̇
Chef At Home in Bitez
Get to know me better
A chef experienced in Aegean and Mediterranean cuisine, blending local flavors with a modern approach
For the past five years, I have been living in Bodrum, combining traditional and modern recipes using local ingredients from the region. After graduating from the Culinary Program at Anadolu University, I successfully completed the 'Professional Culinary' training at Foodrum, Bodrum’s culinary school. Over the past two years, I have been preparing dishes for wine-tasting events with various wine companies and providing catering services for private gatherings..
More about me
For me, cooking is...
cooking is about experimenting with creativity and production, learning, and having the opportunity to meet new people through this process
I learned to cook at...
After my education, I worked at Foodrum for 2 years and then spent 2 years working in my own restaurant
A cooking secret...
My secret in the kitchen is using seasonal ingredients, paying attention to spices, and sourcing my products from local farms whenever possible
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