Chef Evren Deniz

Private Chef In Daday
Chef Evren Deniz

Get to know me better

Vivir para cocinar, cocinar para vivir...

When ı find new taste ı am very Happy. When ı was fourteen ı started to work hotels kitchen. And ı worked a lot in hotels and restaurants. I trust my hands, my Eyes, my soul. One day I will write my name on the moon and everybody watch me. I worked as a Sous Chef at Tui Turkey and currently as the Executive Chef at the Iskir Resort Town Hotel.

Photo from Evren Deniz

More about me

For me, cooking is...

My world, my Life, and my future

I learned to cook at...

School and restaurants.

A cooking secret...

My brain and my soul. Kitchen is my bedroom and my bedroom is my secret.

Book your experience with Chef Evren

Specify the details of your requests and the chef will send you a custom menu just for you.

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